Splitting foldable type tea leaf airing device

Abstract

The invention discloses a splitting foldable type tea leaf airing device. The splitting foldable type tea leaf airing device comprises a frame and an airing plate, wherein the frame comprises four same supporting legs; the supporting legs are distributed in a rectangular shape; a rolling wheel is arranged under each supporting leg; a plurality of transverse supporting rods are arranged between the supporting legs located on the same side; the supporting rods are arranged at equal intervals in the vertical direction; a plurality of rotary rods are further arranged on the frame; the rotary rods are rotatably connected with the supporting legs; and the quantity of the rotary rods on each supporting leg is the same as that of the supporting rods on each supporting leg. The device is ingenious in structure; an airing plate is detachably mounted on the rotary rods, the rotary rods rotate around the connection ends of the supporting legs, and the front ends of the rotary rods on the same plane are rotatably connected through rotary shafts; and a gap is formed between the airing plates on the same horizontal plane, so that the airing is convenient to realize, and processed tea leaves can be relatively conveniently and intensively collected and treated.

Description

technical field [0001] The invention relates to tea processing, in particular to a split and foldable tea drying device. Background technique [0002] Drying green, also known as drying green, is an important link in forming the quality of oolong tea, Pu'er tea and white tea. Among the six major teas in China, only three kinds of tea involve sun-drying process. Of course, there is also a kind of shade-dried white tea. Among them, the process of Pu-erh tea and oolong tea is absolutely inseparable from sun-dried green tea. If the production process of Pu-erh tea is not sun-dried Pu-erh tea, then it is not Pu-erh tea. Drying greens and drying greens moderately directly affects the processes of shaking greens, frying greens, and shaping them. [0003] Drying the green leaves needs to spread the fresh leaves evenly on the green racks, and use the heat energy of the sun's rays and blowing to wither to evaporate part of the water in the fresh leaves. The first is the free water ...

AI Technical Summary

Problems solved by technology

[0004] Conventional tea drying devices are mostly simple brackets with multiple bamboo plaques, which will take up a lot of space when not in use, and the bamboo plaques need to be operated one by one when the tea leaves are collected after drying. , is inefficient and wastes a lot of manpower

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