Stir-fry pan
A stir-frying and vegetable-turning technology, which is applied in the field of stir-frying pots, can solve problems such as food waste, dish splashing, and damage to kitchen hygiene, and achieve the effect of maintaining kitchen hygiene and avoiding waste
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Embodiment 1
[0024] Such as Figure 1-2 As shown, the stir-frying pot of this embodiment includes a power unit, a stir-frying fan blade, and a vegetable-turning baffle 3 that assists the stir-frying fan blade to turn vegetables; the power unit includes a rotation drive device 2 and a revolution drive device 1;
[0025] The stir-frying fan blade is connected with the rotation driving device 2, the rotation driving device 2, the vegetable turning baffle 3 are connected with the revolution driving device 1, and the rotation axis of the stir-frying fan blade is connected with the rotation driving device 2. The angle between the vertical lines at the center of the bottom of the pot is greater than 0°;
[0026] The vegetable-turning baffle 3 is arranged outside the line connecting the highest point of the fan blade rotation, and the vegetable-turning baffle 3 is arranged facing the direction of the fan blade rotation;
[0027] The revolving drive device 1 drives the baffle plate 3 for turning v...
Embodiment 2
[0030] On the basis of the above embodiments, a round-bottomed pot is also included, the rotation trajectory of the stir-frying blade is adapted to the shape of the round-bottomed pot, and the distance between the stir-frying fan blade and the vegetable turning baffle 3 The rotating shaft is set at the center of the round-bottomed pot, and the revolution axis is perpendicular to the plane defined by the upper edge of the round-bottomed pot. The rotating shaft passes through the center of the sphere defined by the round-bottomed pot.
[0031] A traditional Chinese wok has a round bottom. Therefore, the stir-frying pot of the present embodiment adopts the addition of a stir-frying device on the round-bottomed pot, which conforms to the traditional Chinese cooking habit. The rotation track of the stir-frying blade is adapted to the shape of the round-bottomed pot, and the rotation axis and the revolution axis intersect at the spherical center of the round-bottomed pot, which can...
Embodiment 3
[0033] On the basis of the above-mentioned embodiments, the shape of the vegetable turning baffle 3 is a spherical triangle, and one of the corners of the vegetable turning baffle 3 is connected to the revolution drive device 1, and the vegetable turning baffle 3 determines The center of the spherical surface is set on the revolution axis of the stir-frying fan blade.
[0034] In this embodiment, a spherical triangle is used as the baffle 3, so that the shape of the baffle 3 is similar to that of the pot, and the gap between the baffle 3 and the pot can be reduced. It is easier to enter the arc of the baffle 3 and has a better effect of turning dishes. Because the determined spherical center of the baffle 3 is set on the revolution axis of the stir-fry fan blade, when the baffle 3 revolves, the gap between the baffle 3 and the pot is always the same, further ensuring smooth operation and turning dish effect.
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