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stir fry pan

A technology for stir-frying and turning vegetables is applied in the field of stir-frying pots, which can solve the problems of food waste, damage to kitchen hygiene, and different degrees of cooked vegetables, and achieve the effect of avoiding waste and maintaining kitchen hygiene.

Active Publication Date: 2018-02-13
GEMSIDE ELECTRIC KITCHEN BEIJING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing automatic stir-frying device is likely to cause the dishes to splash during the stir-frying process, splashing the dishes in the pot to the outside, resulting in waste of food and damage to the sanitation of the kitchen.
In addition, the existing automatic stir-frying device can only push the position of the dishes in the country during the stir-frying process, and cannot turn the dishes on the upper layer to the lower layer, resulting in different degrees of cooking

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0024] Such as Figure 1-2 As shown, the stir-frying pot of this embodiment includes a power unit, a stir-frying fan blade, and a vegetable-turning baffle 3 that assists the stir-frying fan blade to turn vegetables; the power unit includes a rotation drive device 2 and a revolution drive device 1;

[0025] The stir-frying fan blade is connected with the rotation driving device 2, the rotation driving device 2, the vegetable turning baffle 3 are connected with the revolution driving device 1, and the rotation axis of the stir-frying fan blade is connected with the rotation driving device 2. The angle between the vertical lines at the center of the pot bottom is greater than 0°;

[0026] The vegetable-turning baffle 3 is arranged outside the line connecting the highest point of the fan blade rotation, and the vegetable-turning baffle 3 is arranged facing the direction of the fan blade rotation;

[0027] The revolving drive device 1 drives the baffle plate 3 for turning vegetabl...

Embodiment 2

[0030] On the basis of the above embodiments, a round-bottomed pot is also included, the rotation trajectory of the stir-frying blade is adapted to the shape of the round-bottomed pot, and the distance between the stir-frying fan blade and the vegetable turning baffle 3 The rotating shaft is set at the center of the round-bottomed pot, and the revolution axis is perpendicular to the plane defined by the upper edge of the round-bottomed pot. The rotating shaft passes through the center of the sphere defined by the round-bottomed pot.

[0031] A traditional Chinese wok has a round bottom. Therefore, the stir-frying pot of the present embodiment adopts the addition of a stir-frying device on the round-bottomed pot, which conforms to the traditional Chinese cooking habit. The rotation track of the stir-frying blade is adapted to the shape of the round-bottomed pot, and the rotation axis and the revolution axis intersect at the spherical center of the round-bottomed pot, which can...

Embodiment 3

[0033] On the basis of the above-mentioned embodiments, the shape of the vegetable turning baffle 3 is a spherical triangle, and one of the corners of the vegetable turning baffle 3 is connected to the revolution drive device 1, and the vegetable turning baffle 3 determines The center of the spherical surface is set on the revolution axis of the stir-frying fan blade.

[0034] In this embodiment, a spherical triangle is used as the baffle 3, so that the shape of the baffle 3 is similar to that of the pot, and the gap between the baffle 3 and the pot can be reduced. It is easier to enter the arc of the baffle 3 and has a better effect of turning dishes. Because the determined spherical center of the baffle 3 is set on the revolution axis of the stir-fry fan blade, when the baffle 3 revolves, the gap between the baffle 3 and the pot is always the same, further ensuring smooth operation and turning dish effect.

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Abstract

The invention discloses a stir-fry pan. By the aid of the stir-fry pan, the problem that dishes cannot be completely turned over by an existing stir-fry pan in the prior art mainly is solved. The stir-fry pan comprises a power device, stir-fry blades and a dish turning barrier. The dish turning barrier is used for assisting the stir-fry blades to turn dishes over; the power device comprises a rotation driving device and a revolution driving device; the stir-fry blades are connected with the rotation driving device, the rotation driving device and the dish turning barrier are connected with the revolution driving device, and included angles larger than 0 degree are formed between the rotation axes of the stir-fry blades and a central vertical line of a pan bottom; the dish turning barrier is arranged outside connecting lines of the highest rotation points of the stir-fry blades and faces the rotation directions of the stir-fry blades; the revolution driving device can drive the rotation axes of the dish turning barrier and the stir-fry blades to revolve at identical phases. The stir-fry pan has the advantages that the dishes in the pan can be turned over up and down and have identical cooked degrees.

Description

technical field [0001] The invention relates to a cooking device, in particular to a frying pan. Background technique [0002] Existing automatic stir-frying device is generally divided into two kinds. One is the central axis stir-frying method, that is, the stir-frying fan blade is arranged at the bottom center of the bottom pot, and the driving device drives the stir-fry fan blade to rotate, so that the vegetables in the pot can be stir-fried. The other is the off-axis stir-frying method, that is, the stir-frying fan blade has both autobiography and revolution. The stir-frying fan blade is set on one side of the center of the pot. Because the stir-frying fan blade will also revolve, it is possible to stir-fry all the dishes in the pot. The automatic stir frying device saves the user's time and facilitates the user's life. However, the existing automatic stir-frying device easily causes dishes to splash during the stir-frying process, and the dishes in the pot are splash...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 林志鹏
Owner GEMSIDE ELECTRIC KITCHEN BEIJING TECH
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