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A method for improving the stability of tobacco flavoring quality and its application

A quality stability and tobacco flavoring technology, which is applied in the fields of application, tobacco, and tobacco preparation, can solve the problems that the quality stability of the flavoring process cannot be guaranteed, and achieve the effects of comprehensive evaluation, good reproducibility, and easy detection

Active Publication Date: 2017-11-10
CHINA TOBACCO SHANDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the aid of strong light, the human eye can detect the material droplets in the atomized material liquid when the aroma nozzle is not sufficiently atomized; it can also detect the smoke formed when the aroma nozzle is excessively atomized, but it cannot be scientifically and accurately defined. To describe the different atomization states of the aromatizing nozzles, it is impossible to form a unified standard for evaluation, and it is impossible to keep the nozzles in a scientific atomization state, and it is also impossible to guarantee the quality stability of the aromatization process

Method used

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  • A method for improving the stability of tobacco flavoring quality and its application
  • A method for improving the stability of tobacco flavoring quality and its application
  • A method for improving the stability of tobacco flavoring quality and its application

Examples

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Comparison scheme
Effect test

Embodiment 1

[0040] A method for detecting the atomization effect of a flavoring nozzle, comprising the following steps: spraying a material liquid through a flavoring nozzle, and determining the atomization effect of the spray by detecting the following parameters of the spray: the direction of the spraying of the material liquid, the degree of atomization, and the surrounding area of ​​the nozzle Whether there is any water splashing.

[0041] The detection method of the atomization degree of feed liquid includes the following steps:

[0042] 1) Take a smooth white board as the background board;

[0043] 2) Apply material liquid to the whiteboard at a distance of 1.2m from the background board, ensuring that the angle between the spray direction of the material liquid and the horizontal direction is 15°;

[0044] 3) Take a known area of ​​50mm 2 The regular-shaped object is used as a standard object and placed on the background board; the mirror surface of the camera is parallel to the ...

Embodiment 2

[0053] A method for detecting the atomization effect of a flavoring nozzle, comprising the following steps: spraying a material liquid through a flavoring nozzle, and determining the atomization effect of the spray by detecting the following parameters of the spray: the direction of the spraying of the material liquid, the degree of atomization, and the surrounding area of ​​the nozzle Whether there is any water splashing.

[0054] The detection method of the atomization degree of feed liquid includes the following steps:

[0055] 1) Take a smooth white board as the background board;

[0056] 2) Apply material liquid to the whiteboard at a distance of 1.4m from the background board, ensuring that the angle between the spray direction of the material liquid and the horizontal direction is 17°;

[0057] 3) Take a known area of ​​80mm 2 The regular-shaped object is used as a standard object and placed on the background board; the mirror surface of the camera is parallel to the ...

Embodiment 3

[0067] The atomization effect can also be evaluated according to the actual experience of the staff.

[0068] Firstly, the atomization state of the fragrance nozzle is divided into four states: explosion state, continuous atomization, intermittent state, and tremor state. Each state is as follows: figure 1 , figure 2 , image 3 and Figure 4 shown.

[0069] Such as Figure 5 As shown, the approximate score range of the atomization effect is determined according to different atomization states. Then, according to the atomization intensity and combined with the hearing, vision, and touch of normal people, the score range of the atomization effect is continuously refined, and the evaluation score of the nozzle atomization effect is finally determined. According to the different atomization states and atomization intensity in the atomization process, the scientific definition was carried out, and the evaluation standard of the atomization effect of the fragrance nozzle was e...

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Abstract

The invention discloses a method used for improving quality stability of tobacco flavoring. The method comprises the following steps: spraying feed liquid through a flavoring nozzle, and determining an atomization effect of spray by detecting the following parameters of the spray: a spray direction and an atomization degree of the feed liquid and whether droplets splash around a nozzle opening or not; controlling the feed liquid to be obliquely sprayed upwards in spray direction, and controlling an included angle between the spray direction and a horizontal direction to be 13 degrees to 17 degrees; controlling percentage that droplets of which atomized droplet diameters of the feed liquid are greater than 90 [mu]m account for all the feed liquid to be less than 5 percent; controlling the droplets not be splashed around the nozzle opening. According to the method disclosed by the invention, the atomization effect of the nozzle is evaluated through the atomization degree of the feed liquid, the spray direction of the feed liquid and whether the droplets splash around the nozzle opening or not, so that evaluation on the atomization effect is more comprehensive, and an atomization state suitable for industrial production can be found out.

Description

technical field [0001] In particular, the present invention relates to a method for improving the quality stability of tobacco flavoring. Background technique [0002] At present, flavoring is a special process in the process of cigarette production and silk making, and it is also a very important process. With the aid of strong light, the human eye can detect the material droplets in the atomized material liquid when the aroma nozzle is not sufficiently atomized; it can also detect the smoke formed when the aroma nozzle is excessively atomized, but it cannot be scientifically and accurately defined. To describe the different atomization states of the aromatizing nozzles, it is impossible to form a unified standard for evaluation, and it is impossible to keep the nozzles in a scientific atomization state, and it is also impossible to guarantee the quality stability of the aromatization process. Contents of the invention [0003] The purpose of the present invention is to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12
CPCA24B3/12
Inventor 徐风仓董志刚牟效伟潘洪军周菲菲郝静李斌崔淑强黄存增臧宝海张忠宾
Owner CHINA TOBACCO SHANDONG IND