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Cola chicken bone frame and preparation method thereof

A chicken rack and cola technology, applied in the field of cola chicken rack and preparation thereof

Inactive Publication Date: 2016-06-08
刘秋霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using chicken racks to make soup is not only delicious, but also can supplement calcium. It is very popular among the public. There are few existing chicken rack foods, which cannot meet the increasingly diverse needs of modern people for life.

Method used

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Embodiment Construction

[0004] The invention provides a cola chicken stand and a preparation method thereof. The mass ratio of raw materials is: 800 milliliters of cola, one milliliter of rice wine, 500 grams of chicken stand, 100 grams of vegetable oil, 5 grams of tea leaves, 2 grams of ginger slices, 15 grams of green onion, and 1 gram of Chinese prickly ash , 5 grams of soybean paste. The specific manufacturing method is: A. Wash the chicken rack, add rice wine and marinate for 10 minutes; B. Put the chicken rack in boiling water and cook for 20 minutes until cooked, remove and drain the water; C. Put vegetable oil in the pot, put the chicken Fry until golden brown; D. Pour water into the pot, add chicken racks, tea leaves, ginger slices, green onions, and peppercorns, boil on high heat, simmer on low heat for 10 minutes, then collect juice on high heat, then add soybean paste and stir well. . The cola chicken rack prepared by the method provided by the invention is unique in flavor, sweet and de...

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PUM

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Abstract

The present invention relates to a food and in particular relates to a cola chicken bone frame and a preparation method thereof. The cola chicken bone frame consists of the following raw materials by mass: 800 mL of cola, several mL of rice wine, 500 grams of chicken bone frames, 100 grams of vegetable oil, 5 grams of tea leaves, 2 grams of ginger slices, 15 grams of shallots, 1 gram of Chinese prickly ash and 5 grams of soybean sauce. The specific preparation method is as follows: A. the chicken bone frame is washed clean and the washed chicken bone frame is pickled using the rice wine for 10 minutes; B. the pickled chicken bone frame is put into boiling water to be boiled for 20 minutes until the chicken bone frame is well-done, and the boiled chicken bone frame is taken out and water is drained; C. the vegetable oil is put into a pot and the chicken bone frame is oil-fried until being golden; and D. water is poured into the pot, the chicken bone frame, tea leaves, ginger slices, shallots and Chinese prickly ash are added, the mixture is boiled using a high heat and stewed using a low heat for 10 minutes, then the mixture is concentrated using a high heat, and then the soybean sauce is added, and even stirring is performed to obtain the cola chicken bone frame. The cola chicken bone frame has special ingredients of the cola and tea leaves, is delicious in tastes, fragrant but not greasy, and can supplement calcium and benefit qi, and is easy to digest.

Description

technical field [0001] The invention relates to a food, in particular to a cola chicken rack and a preparation method thereof. Background technique [0002] The chicken rack is the remaining part of the chicken after the skin, thighs, breast meat, head, neck, wings, and internal organs are removed. Cooking soup with chicken racks is not only delicious, but also can supplement calcium. It is very popular among the public. There are few chicken rack foods, which cannot meet the increasingly diverse needs of modern people for life. Contents of the invention [0003] In order to solve the above problems, the present invention provides a cola chicken rack and its preparation method. The cola chicken rack has special ingredients of cola and tea, which is delicious, fragrant but not greasy, supplements calcium and Qi, and is easy to digest. detailed description [0004] The invention provides a cola chicken stand and a preparation method thereof. The mass ratio of raw material...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/312A23L1/314
Inventor 刘秋霞
Owner 刘秋霞
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