Codonopsis pilosula mulberry kudzuvine root health wine and preparation method thereof
A health care wine and preparation method technology, which is applied to the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of single health care function, inconspicuous health care effect, and complicated preparation process of health care wine, and achieve High medicinal value, obvious health care effect, and simple preparation process
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Embodiment 1
[0031] A kind of Codonopsis mulberry pueraria health-care wine and preparation method thereof. The formula is: 400 parts by weight of liquor, 10 parts by weight of Codonopsis, 10 parts by weight of mulberry, 10 parts by weight of Pueraria lobata, 5 parts by weight of wolfberry, 5 parts by weight of Poria, 5 parts by weight of cassia seeds , 5 parts by weight of Rhodiola, 5 parts by weight of Raisin, 5 parts by weight of Schisandra chinensis, 5 parts by weight of Astragalus, 5 parts by weight of Ejiao, 5 parts by weight of Chinese yam, 5 parts by weight of Polygonatum chinensis, 2 parts by weight of Ganoderma lucidum, 2 parts by weight of dried tangerine peel, 2 parts by weight of Amomum, 2 parts by weight of mint, 2 parts by weight of chrysanthemum, 2 parts by weight of licorice, and 2 parts by weight of Panghai. Its preparation process is divided into the following steps:
[0032] (1) Take the above-mentioned various raw materials in proportion and soak them in 500 parts by w...
Embodiment 2
[0037] Codonopsis mulberry pueraria health-care wine and preparation method thereof. The formula is: 600 parts by weight of liquor, 20 parts by weight of Codonopsis Radix, 20 parts by weight of mulberry, 20 parts by weight of Pueraria lobata, 10 parts by weight of wolfberry, 10 parts by weight of Poria, 10 parts by weight of cassia seeds , 10 parts by weight of Rhodiola, 10 parts by weight of Raisin, 10 parts by weight of Schisandra chinensis, 10 parts by weight of Astragalus, 10 parts by weight of Ejiao, 10 parts by weight of Chinese yam, 10 parts by weight of Polygonatum chinensis, 5 parts by weight of Ganoderma lucidum, 5 parts by weight of dried tangerine peel, 5 parts by weight of Amomum, 5 parts by weight of mint, 5 parts by weight of chrysanthemum, 5 parts by weight of licorice, 5 parts by weight of Panghai. Its preparation process is divided into the following steps:
[0038](1) Take the above-mentioned various raw materials in proportion and soak them in 500 parts by ...
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