Method for measuring content of effective ingredients in cinobufagin extraction process
A technology for the extraction process and active ingredients, which is applied in the field of determination of the content of active ingredients in the extraction process of cinobufaginin, can solve the problems of affecting the uniformity and stability of the product, the inability to monitor in real time, and the difficulty of rapid determination, etc., so as to achieve rapid judgment and save Manpower and material resources, the effect of short measurement time
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[0024] 1. Collection of cinobufacin extract samples
[0025] Dried toad skin 500g, washed, extracted twice: for the first extraction, add 2500ml of pure water, heat to boil and then keep warm for 45min; After heating to boiling, keep warm and decoct for 30 minutes. For the first decoction, 5ml of the extract was collected every 2.5min, and 5ml of pure water was added. For the second decoction, 5ml of the extract was collected every 5min, and 5ml of purified water was added. The extraction experiment of different batches of cinobufacin was repeated 10 times, and 240 samples were obtained. One batch of data is randomly selected as the verification set, and the remaining 9 batches of samples are used as the calibration set to participate in the modeling.
[0026] 2. Determination of key indicators of cinobufacin extract samples
[0027] 1) Determination of solid content
[0028] To the weighing bottle (W 0 ), accurately add 2ml extract sample, weigh (W 1 ), evaporated to d...
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