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Tea leaf stir-frying machine

A stir-frying machine and tea technology, which is applied in the field of daily operation equipment and tea stir-frying machines, can solve the problems of small and medium-sized enterprises, such as limited application range, uneven heating, etc., and achieve multiple functions, reduce production costs and practical strong effect

Inactive Publication Date: 2016-07-20
SHAANXI TANGYUAN GARDEN LANDSCAPE CONSTR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] One of the objectives of the present invention is to overcome the problems of high labor cost, excessive energy consumption and potential safety hazards in the prior art of tea stir frying
[0006] One of the objectives of the present invention is to overcome the problems of the tea stir-frying method in the prior art that the tea stir-fry machine is too large, the price is high, and the operation is cumbersome, which is beyond the reach of small and medium-sized enterprises.
[0007] One of the purposes of the present invention is to overcome the problems of the prior art tea stir frying method, slow heating speed, uneven heating, few control functions, and limited scope of application

Method used

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  • Tea leaf stir-frying machine

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Experimental program
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Effect test

Embodiment 1

[0023] Such as figure 1 Shown:

[0024] The present invention provides a tea stir-frying machine, comprising a frame 1, a set of bearing units 2 arranged at intervals is installed on the frame 1, and a heating unit 3 is installed between the bearing units 2; the bearing unit 2 The upper rack is provided with a stir-frying unit 4; the load-bearing unit 2 and the heating unit 3 are connected to the control unit 5 respectively.

[0025] The optimal load-bearing unit, heating unit, and control unit of this scheme are organically combined so that the stir-frying machine has fast heating, uniform heating, simple operation, and effectively solves the problem of high labor intensity, improves production efficiency, and reduces The production cost, the overall structure is simple and practical, the cost is low, and it can be widely used in agricultural companies and tea workshops.

Embodiment 2

[0027] Such as figure 1 Shown:

[0028] On the basis of embodiment 1, a tea stir-frying machine as described in the above technical solution, the load-bearing unit 2 includes a base 2-2 with a built-in motor 2-1, and the upper part of the base 2-2 is spaced apart There is a set of coaxial hobbing 2-3, the shaft end of the hobbing 2-3 is equipped with a positive pulley 2-4; the rotating shaft of the motor 2-1 is equipped with a secondary pulley 2-5; the positive pulley 2 -4 and auxiliary pulley 2-5 are driven by belt 2-6.

[0029] The preferred base of this solution is provided with coaxial hobbing gears at the front and back through the shaft end pulley and connected with the motor, which reduces the use of the motor, reduces the cost of the whole machine, has stable transmission, convenient installation and maintenance, simple structure and strong practicability.

[0030] As in the tea stir-frying machine described in the above technical solution, the stir-frying unit 4 includes a...

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Abstract

The present invention discloses a tea leaf stir-frying machine comprising a body frame, a set of load-bearing units is installed on the body frame in spacing arrangement, and a heating unit is installed between the load-bearing units; a stir-frying unit is erectly arranged on the load-bearing units; and the load-bearing units and the heating unit are respectively connected to a control unit. In summary, an optimized scheme, i.e., an organic combination of the load-bearing units, the heating unit and the control unit makes the tea leaf stir-frying machine quick to heat, uniform in heating and easy to operate, and the tea stir-frying machine can effectively solve the problem of high manual labor intensity, improve the production efficiency and reduce the production cost, and is simple in overall structure, strong in practicability, low in cost and capable of being widely used in agricultural companies and tea workshops.

Description

Technical field [0001] The invention relates to a daily operation device in the technical field of agricultural construction operation machinery, in particular to a tea stir-frying machine. Background technique [0002] Stir-fried tea is the basic process of the tea market. Tea farmers can summarize it in three sentences: "The first pot is full of twists, the second pot is strong, and the third pot is drilled." The raw pot is mainly used to kill the pot. The pot temperature is 180- 200℃, the amount of leaf throwing is 0.25-0.5 kg, the amount of leaf depends on the temperature of the pot and the technical level of operation. The frying method is to use a tea broom to rotate and stir in a pot. The leaves follow the rotation to turn and lose water evenly. Rotate fast and vigorously. Combine and shake the tea leaves for about 1-2 minutes. When the leaves are soft and dark green, sweep them into the second pot. The second green pot mainly plays the role of continued finishing and pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 林娜
Owner SHAANXI TANGYUAN GARDEN LANDSCAPE CONSTR CO LTD
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