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Traditional Chinese medicine preparation for treating functional dyspepsia and preparation method of traditional Chinese medicine preparation

A technology for traditional Chinese medicine preparations and dyspepsia, which is applied to the digestive system, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of patients with side effects and drug dependence, and achieve quick results, high cure rate, and non-toxic side effects

Inactive Publication Date: 2016-07-20
徐彦玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the treatment of functional dyspepsia mostly adopts western medicine, but there are problems such as the patient's great dependence on the medicine, and the medicine has certain toxic and side effects on the patient's body organs.

Method used

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  • Traditional Chinese medicine preparation for treating functional dyspepsia and preparation method of traditional Chinese medicine preparation
  • Traditional Chinese medicine preparation for treating functional dyspepsia and preparation method of traditional Chinese medicine preparation
  • Traditional Chinese medicine preparation for treating functional dyspepsia and preparation method of traditional Chinese medicine preparation

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Effect test

Embodiment 1

[0045] The raw material composition and the weight of Chinese medicine preparation active ingredient of the present invention are:

[0046]

[0047]

[0048] A preparation method of a traditional Chinese medicine preparation for treating functional dyspepsia, comprising the following process steps:

[0049] (1) Put rag leaves, haygrass, raw vines, fragrant tea vegetables, banlazi, grain buds, patchouli, hawthorn, turmeric, green calyx plum and millet into the container, first add 10-15 times the amount After soaking in distilled water for 4-5 hours, heat and boil for 3-4 hours, extract; add 8-10 times the amount of distilled water for the second time, heat and boil for 2-3 hours, extract; add 6-8 times the amount of distilled water for the third time, heat and boil for 1- Extract for 2 hours; combine the extracts, filter, and obtain the filtrate for later use;

[0050] (2) Squeeze the juice of water chestnuts and scissors, filter out impurities, and keep the juice for lat...

Embodiment 2

[0056] The raw material composition and the weight of Chinese medicine preparation active ingredient of the present invention are:

[0057]

[0058] The preparation method of the traditional Chinese medicine preparation of the present embodiment is the same as the embodiment 1 in terms of process steps, usage and dosage.

Embodiment 3

[0060] The raw material composition and the weight of Chinese medicine preparation active ingredient of the present invention are:

[0061]

[0062] The preparation method of the traditional Chinese medicine preparation of the present embodiment is the same as the embodiment 1 in terms of process steps, usage and dosage.

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating functional dyspepsia and a preparation method of the traditional Chinese medicine preparation, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine preparation is prepared from the following effective components: microcos paniculata, water chestnut, rungia pectinata, Chinese galangal rhizome, clinopodium herb, common stelmatorypton herb, isodon amethystoides, pericarpium citri reticulatae viride, carpinus cordata blume, rice sprouts, pogostemon cablin, hawthorn, forrest cranesbill roots, curcuma zedoary, armeniaca mume and fungus-infected corn spike. The selected medicinal materials for the traditional Chinese medicine preparation are appropriate in compatibility; a plurality of medicines work together to reach the efficacies of clearing heat, promoting diuresis, invigorating the stomach, relieving stagnation, warming the middle warmer to help digestion, promoting qi circulation, removing obstruction, whetting the appetite, helping digestion, harmonizing the stomach and checking vomiting, has the advantages of being accurate in curative effect, fast in acting, high in recovery rate, free of a toxic or side effect, and safe and reliable for the symptoms of stomach and intestine flatulence, borborygmus, much exhaust, anorexia, poor appetite, stomach cold pain, acid regurgitation, belching with fetid odor and the like, and can be widely applied to clinical treatment of functional dyspepsia.

Description

Technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation for treating functional dyspepsia and a preparation method thereof. Background technique [0002] Functional dyspepsia (FD), also known as dyspepsia, refers to a group of patients with discomfort symptoms such as upper abdominal pain, upper abdominal distension, early satiety, belching, loss of appetite, nausea, and vomiting, and the organic diseases causing the above symptoms are excluded after examination. clinical syndrome. Symptoms are persistent or recurrent, with a duration of more than one month or accumulated for more than twelve weeks in the past twelve months. Functional dyspepsia is the most common functional gastrointestinal disease in clinical practice. [0003] Functional dyspepsia has no characteristic clinical manifestations, mainly including epigastric pain, epigastric distension, early satiety, belching, l...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P1/14
CPCA61K9/2004A61K36/06A61K36/185A61K36/19A61K36/27A61K36/53A61K36/734A61K36/736A61K36/752A61K36/89A61K36/899A61K36/9062A61K36/9066A61K2236/331A61K2236/39A61K2300/00
Inventor 徐彦玲
Owner 徐彦玲
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