Coffee facial mask and preparation method thereof
A technology for facial mask and coffee, applied in the field of coffee facial mask and its preparation, to achieve the effects of mild skin irritation, rich nutrients, astringency and elimination of skin wrinkles and eye bags
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[0025] The preparation method of coffee face mask of the present invention, comprises the following steps:
[0026] 1) Take coffee powder for use; take mung beans with a water content of 8-10%, grind them, and pass through a 230-mesh sieve to obtain mung bean powder for use; take almonds with a water content of 8-10%, grind them, and pass through a 230-mesh sieve to obtain almonds powder for later use; take rosemary flowers, air-dry until the water content is lower than 10%, grind them, and pass through a 230-mesh sieve to obtain rosemary powder for later use; take the trunk or bark of neem, grind them, and pass through a 230-mesh sieve to obtain neem powder spare;
[0027] 2) Wash the fresh cucumber, cut into pieces, squeeze the juice, let it stand for 15-20 minutes, pass through a 325-mesh sieve, and get the cucumber juice for later use; take the watermelon peel, remove the green skin and red inner flesh, leave the white peel, and cut into pieces , squeeze the juice, pass i...
Embodiment 1
[0032] The parts by weight of each raw material in the present embodiment are: 5 parts of pure instant coffee powder, 10 parts of cucumber juice, 10 parts of watermelon peel juice, 8 parts of mung bean powder, 8 parts of almond powder, 4 parts of lemon juice, 5 parts of rosemary powder 5 parts of neem powder, 10 parts of aloe vera juice, 10 parts of celery juice, 20 parts of honey, 20 parts of egg white, 5 parts of flour, 20 parts of sodium sorbate, 15 parts of butanediol, 5 parts of panthenol, 12 parts of glycerin 5 parts of betaine, 8 parts of hyaluronic acid, 5 parts of sodium hyaluronate, 5 parts of xanthan gum, and the balance is water.
[0033] 1) Take instant coffee pure powder for later use; take mung beans with 8% water content, grind them, and pass through a 230-mesh sieve to get mung bean powder for later use; take almonds with 8% water content, grind them, and pass through a 230-mesh sieve to get almond powder for later use Take rosemary flowers, air-dry to a water...
Embodiment 2
[0040] The parts by weight of each raw material in this embodiment are: 10 parts of ground coffee roasted beans, 11 parts of cucumber juice, 11 parts of watermelon peel juice, 9 parts of mung bean powder, 9 parts of almond powder, 5 parts of lemon juice, rosemary powder 5.5 parts, neem powder 5.5 parts, aloe vera juice 11 parts, celery juice 11 parts, honey 25 parts, egg white 25 parts, flour 10 parts; sodium sorbate 25 parts, butylene glycol 20 parts, panthenol 8 parts, glycerin 15 parts, 6 parts of betaine, 10 parts of hyaluronic acid, 6 parts of sodium hyaluronate, 8 parts of xanthan gum, and the balance is water.
[0041] 1) Take ground coffee roasted beans for use; take mung beans with a water content of 9%, grind them, and pass through a 230-mesh sieve to obtain mung bean powder for use; take almonds with a water content of 9%, grind them, and pass through a 230-mesh sieve to obtain almond powder Standby; take rosemary flowers, air-dry until the water content is 8%, grin...
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