Preparation method of high-quality pomegranate seed oil

A technology of pomegranate seed oil and pomegranate seeds, which is applied in the directions of fat oil/fat production, fat production, etc., can solve the problems of incomplete destruction of oil seed cell walls, difficult control of processing temperature, influence on the nutritional value of products, etc., and achieve good economic benefits and promotion. Value, saving grease loss, improving appearance and taste

Inactive Publication Date: 2016-08-24
蚌埠市九华油脂有限公司
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AI Technical Summary

Problems solved by technology

Ordinary cold pressing only performs flaking on the oil embryos without special treatment, resulting in incomplete damage to the cell wall of the oil seeds, resulting in an excessively high oil residue rate, and the cold pressing adopts a constant pressure leaching method, and the extraction efficiency is not high. The seed shell is hard, the cellulose content is high, and the repea

Method used

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Examples

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Example Embodiment

[0027] Example 1

[0028] A method for preparing high-quality pomegranate seed oil includes the following steps:

[0029] (1) Impurity removal: Take fresh pomegranate seeds, remove impurities, mold and spoiled pomegranate seeds, and then set aside, then pick out large particles of impurities, and then use a sieve to remove small particles of solid matter from the pomegranate seeds. ;

[0030] (2) Soaking: Put the impurity-removed pomegranate seeds into a 3% citric acid solution that is 4 times the total mass and soak for 2 hours, and then put in 3% baking soda that is 4 times the total mass. Soak in the solution for 2 hours, and finally take it out and rinse it with clean water for later use;

[0031] (3) Warm cooking: Put the washed pomegranate seeds into water 3.5 times the total mass of the pomegranate, heat to keep the water temperature 42~44℃, cook for 15~20min, take it out for use, and keep stirring during the warming;

[0032] (4) Pretreatment: Put the boiled pomegranate seeds ...

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PUM

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Abstract

The invention discloses a preparation method of high-quality pomegranate seed oil. The preparation method comprises the following steps: (1) removing impurities; (2) soaking; (3) boiling with a warm fire; (4) carrying out pretreatment; (5) peeling; (6) screening; (7) carrying out cryogenic pulverization; (8) carrying out enzymolysis; (9) drying; (10) squeezing; and (11) purifying. The preparation method disclosed by the invention has the advantages that technology matching is scientific and reasonable, the whole energy consumption is low, cost is low, no chemical substance is introduced, safety of the pomegranate seed oil is guaranteed, content of harmful substances in oil is also reduced, and appearance quality and taste of the oil are improved; and finally oil extraction rate of pomegranate seeds is more than 20%, and good economic benefit and popularization value are obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of high-quality pomegranate seed oil. Background technique [0002] Pomegranate seed oil is a new type of oil that is widely used in medicine and light industry. The main fatty acid in pomegranate seed oil is punicic acid, the structure is cis-9, trans-11, cis-13-octadecatriene, and it is a polyunsaturated fatty acid with a conjugated structure. The content in pomegranate seed oil can reach 70 % above. [0003] Pomegranate seed oil contains a large amount of conjugated triene fatty acids (namely: punicic acid), which is very active in nature. It is a very unique and effective antioxidant that can resist inflammation and oxygen free radical damage. It has the functions of delaying aging and preventing atherosclerosis Hardening, anti-cancer, hypoglycemic and anti-diarrheal effects. With people's continuous understanding of pomegranate see...

Claims

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Application Information

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IPC IPC(8): C11B1/02C11B1/04C11B1/06
CPCC11B1/025C11B1/04C11B1/06
Inventor 邢雷
Owner 蚌埠市九华油脂有限公司
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