The invention discloses a forced moulting method for improving the production performance of meat breeding ducks, which solves the problems of high mortality rate, low fertilization rate and the like existing in the prior art. The method comprises the following steps: preparation before molt: eliminate unqualified breeding ducks, separate male and female; feeding period: stop feeding, take the initial body weight after 8 hours, calculate the weight loss rate by weighing every day on the 7th day and thereafter, supply water regularly, shorten Illumination time; Restoration feeding period: When the weight loss rate of male and female ducks reaches 15%, 28%-30% respectively, feed the finished feed, the amount of feed is different, water is supplied throughout the day, and the light is increased to 17h in the later period; mixed group: male-female ratio 1:4.6 ~4.8, time-limited feeding, change egg-laying feed after seeing eggs, feed freely when the egg-laying rate is above 20%, supply water throughout the day, and light for 17 hours; Immunization: Vaccines such as duck plague from the 2nd week to the 6th week after feeding. The invention is mainly used for the forced moulting of meat breeding ducks, so that the ducks can maintain a healthy physique, improve the quality of breeding eggs in the second laying period, and prolong the economic utilization period.