A method of forced moulting to improve the production performance of meat breeding ducks
A technology of forced moulting and production performance, which is applied in animal husbandry and other fields, can solve the problems of low fertilization rate and high death rate, and achieve the effects of reducing death rate, avoiding injury and improving production performance
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[0028] A method of forced molt to improve the production performance of meat breed ducks. The total number of meat breed ducks is 5000, including 915 male ducks and 4085 female ducks. The specific method is as follows:
[0029] (1) Preparation before forced moulting: Eliminate all overweight, underweight and disabled breeding ducks 7 days before feed cut-off, so as to reduce the death rate during forced moulting and reduce economic losses. Renovate and strengthen the partitions in the house to prevent breeding ducks from crossing fences, overhaul drinking water facilities and lighting fixtures, and replace damaged light bulbs. Select the male ducks 3 days before the cut-off, place them in No. 9-10 pens and confirm the quantity, and evenly divide the female ducks into No. 1-8 pens and count the quantity. 1 day before the feed is cut off, remove all the feeding boxes and egg-laying boxes in the house, thoroughly clean the duck manure, duck feathers, dust and spider webs in the d...
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