Drinking type yoghourt and preparation method thereof

A drinkable and yogurt technology, applied in milk preparations, other dairy products, applications, etc., can solve the problems of no pertinence and no obvious effect, and achieve the effects of improving immune regulation, rich taste, and improving sub-health problems

Inactive Publication Date: 2016-08-31
QINGDAO NEWHOPE QINPAI DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, although simply drinking ordinary yogurt is helpful, it is not targeted and has no obvious effect. How to improve nutrition and human body supply and demand, aiming at sub-healthy people, and improving the sub-healthy physical state of modern people is the problem to be solved by the present invention. The problem

Method used

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  • Drinking type yoghourt and preparation method thereof
  • Drinking type yoghourt and preparation method thereof
  • Drinking type yoghourt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The raw materials include 5g of plant extract, 83.2g of raw milk, 2g of longan powder, 0.5g of nutmeg powder, 1g of whey protein powder, 8.0g of white sugar, and 0.3g of citrus fiber; the plant extract includes 0.83g of honeysuckle extract liquid, 0.33g lily extract, 0.42g lotus leaf extract, 2.5g head mushroom extract, 0.42g bellflower extract and 0.5g gardenia extract.

[0026] Among them, the preparation of Hericium erinaceus extract: grind Hericium erinaceus with a pulverizer and add sterile water, the ratio of Hericium erinaceus to sterile water is 1:20, the extraction condition is 90°C, pH=7.3, and Stir from time to time, leaching for 8 hours, filter with three layers of gauze after leaching, and then ultrasonic treatment for 50s to obtain Hericium erinaceus extract.

[0027] Among them, the preparation of honeysuckle extract: take honeysuckle powder and put it into a bottle, add 70% ethanol extract of 3 times its mass, put in a magnet, extract at 70°C and 600W fo...

Embodiment 2

[0042]The raw materials include 7g of plant extract, 80.1g of raw milk, 1g of longan powder, 1g of nutmeg powder, 2g of whey protein powder, 8.5g of white sugar, and 0.4g of citrus fiber; the plant extract includes 1.34g of honeysuckle extract, 0.47 g lily extract, 0.47g lotus leaf extract, 3g Hericium erinaceus extract, 1g bellflower extract and 0.72g gardenia extract.

[0043] Among them, the preparation of Hericium erinaceus extract: grind Hericium erinaceus with a pulverizer and add sterile water, the ratio of Hericium erinaceus to sterile water is 1:20, the extraction condition is 95°C, pH=7.6, and Stir from time to time, and extract for 10 hours. After the extraction, filter with three layers of gauze, and then ultrasonically treat for 60 seconds to obtain Hericium erinaceus extract.

[0044] Among them, the preparation of honeysuckle extract: take honeysuckle powder and put it into a bottle, add 70% ethanol extract of 5 times its mass, put in a magnet, extract at 70°C a...

Embodiment 3

[0059] The raw materials include 5g of plant extract, 84.7g of raw milk, 1.5g of longan powder, 1g of nutmeg powder, 1g of whey protein powder, 7.5g of white sugar, and 0.3g of citrus fiber; the plant extract includes 0.95g of honeysuckle extract liquid, 0.32g lily extract, 0.38g lotus leaf extract, 2.2g Hericium erinaceus extract, 0.63g bellflower extract and 0.52g gardenia extract.

[0060] Among them, the preparation of Hericium erinaceus extract: grind Hericium erinaceus with a pulverizer and add sterile water, the ratio of Hericium erinaceus to sterile water is 1:20, the extraction condition is 92°C, pH=7.5, and Stir from time to time, leaching for 9 hours, filter with three layers of gauze after leaching, and then ultrasonic treatment for 55s to obtain Hericium erinaceus extract.

[0061] Among them, the preparation of honeysuckle extract: take honeysuckle powder and put it into a bottle, add 70% ethanol extract of 4 times its mass, put in a magnet, extract at 70°C and 6...

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Abstract

The invention provides drinking type yoghourt and a preparation method thereof, belonging to the technical field of yoghourt preparation. According to the technical scheme, the drinking type yoghourt comprises the following raw materials in parts by weight: 5-7 parts of plant extract, 80-85 parts of raw milk, 1-2 parts of longan powder, 0.5-1 part of nutmeg powder, 1-2 parts of whey protein powder, 7.5-8.5 parts of white granulated sugar and 0.3-0.4 part of citrus fibers. The invention also provides a preparation method of the yoghourt. The invention has the beneficial effects that the drinking type yoghourt is rich in mouthfeel and moderate in thickness, the original nutritional ingredients can be kept, and the lactic acid bacteria activity has long retention time. Moreover, the number of intestinal probiotics is increased, the intestinal environment is improved, the drinking type yoghourt particularly contains scientific components and can achieve the effects of lowering lipid and improving immunoregulation and is designed particularly aiming at sub-health population, and the sub-health problems of people are obviously improved.

Description

technical field [0001] The invention relates to the technical field of yogurt preparation, in particular to drinking yogurt and a preparation method thereof. Background technique [0002] The viscosity of drinking yogurt is lower than that of ordinary yogurt. As the mainstream of yogurt development, it has begun to occupy a place in the market share and has gradually become a choice for people's fashion consumption. It not only has the nutrition of yogurt, but also has the convenience of drinking. Abandoning people's traditional concept of "yogurt must be thick to be considered yogurt", and began to open up a yogurt path in the beverage industry, with a refreshing taste and higher nutritional value than beverages. [0003] At present, due to the excessive social pressure of life, many people are in a sub-health state. The psychological sub-health needs to find a suitable psychological way to adjust, and the physical sub-health needs other ways to adjust, such as diet, such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
CPCA23C9/133A23C2240/15
Inventor 史亚丽安保森张平
Owner QINGDAO NEWHOPE QINPAI DAIRY
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