Blueberry black tea wine and preparation method thereof

A technology of berry black tea and blueberry, which is applied in the field of blueberry black tea wine and its preparation, can solve the problems of unsatisfactory health care effect, poor taste and flavor of blueberry wine products, etc., and achieve the goal of enhancing health care effect, improving immunity and strengthening immunity Effect

Inactive Publication Date: 2016-08-31
贵州恒达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, with the deepening understanding of the nutritional components in blueberries, the application of blueberries has been rapidly developed, and it has penetrated into various alcoholic products, such as blueberry brandy, blueberry red wine, blueberry fruit wine, and blueberry health wine etc. In these various wine products, the raw materials not only involve blueberry itself, but also use blueberry and black tea as raw materials to prepare fruit dew tea wine, etc., but, despite this, the research of these technologies is still not fully satisfied with blueberry preparation. In the field of wine products, the mouthfeel and local flavor of the prepared blueberry wine products are poor, and the health care effect is relatively unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of blueberry black tea wine, raw material composition by weight is blueberry 20kg, Eucommia 1kg, musk 1kg, seaweed 2kg, licorice 0.5kg, notoginseng 1kg, rice wine 5kg, black tea 15kg.

[0024] The preparation method of above-mentioned blueberry black tea wine, comprises the following steps:

[0025] (1) After mixing Eucommia ulmoides, musk, seaweed, licorice, and Panax notoginseng, grind them into powder, mix them with rice wine, adjust the temperature to 5°C for 1 minute, and obtain mixture a;

[0026] (2) After crushing the blueberries, mix them with water at a temperature of 2°C at a mass ratio of 1:1, then use ultrasonic treatment for 10 seconds at a frequency of 8 Hz to obtain blueberry slurry, and place it in an environment with a temperature of 0°C place, stand by;

[0027] (3) Pulverize black tea, add 10 times boiling water, soak for 6 minutes, filter to remove slag, and obtain black tea liquid;

[0028] (4) Add the mixture a into the black tea liquid, ...

Embodiment 2

[0030] A kind of blueberry black tea wine, raw material composition by weight is blueberry 30kg, Eucommia 3kg, musk 3kg, seaweed 5kg, licorice 1kg, notoginseng 3kg, rice wine 10kg, black tea 17kg.

[0031] The eucommia ulmoides is the bark of ulmoides ulmoides, which is carbonized and ground in a vacuum of 0.02 MPa.

[0032] The preparation method of above-mentioned blueberry black tea wine, comprises the following steps:

[0033] (1) After mixing Eucommia ulmoides, musk, seaweed, licorice, and Panax notoginseng, grind them into powder, mix them with rice wine, adjust the temperature to 10°C for 3 minutes, and obtain mixture a;

[0034] (2) After the blueberries are crushed, they are mixed with water at a temperature of 5°C according to the mass ratio of 1:3, and then ultrasonically treated for 20s at a frequency of 15Hz to obtain blueberry slurry, which is placed in an environment with a temperature of 6°C place, stand by;

[0035] (3) Pulverize the black tea, add 20 times ...

Embodiment 3

[0039] A kind of blueberry black tea wine, raw material composition by weight is blueberry 25kg, Eucommia 2kg, musk 2kg, seaweed 3kg, licorice 0.8kg, notoginseng 2kg, rice wine 8kg, black tea 16kg.

[0040] The eucommia ulmoides is the bark of ulmoides ulmoides, which is carbonized and ground in a vacuum of 0.08 MPa.

[0041] The preparation method of above-mentioned blueberry black tea wine, comprises the following steps:

[0042] (1) After mixing Eucommia ulmoides, musk, seaweed, licorice, and Panax notoginseng, grind them into powder, mix them with rice wine, adjust the temperature to 8°C for 2 minutes, and obtain mixture a;

[0043] (2) After crushing the blueberries, mix them with water at a temperature of 4°C at a mass ratio of 1:2, then use ultrasonic treatment for 15 seconds at a frequency of 11 Hz to obtain blueberry slurry, and place it in an environment with a temperature of 5°C place, stand by;

[0044] (3) Pulverize the black tea, add 15 times of boiling water, ...

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PUM

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Abstract

The invention relates to the technical field of wine manufacturing, in particular to a blueberry black tea wine and a preparation method thereof. Blueberries, eucommia, musk, alga, licorice roots, panax notoginseng, rice wine and black tea are matched, so that the prepared blueberry black tea wine has a better health care effect, the nutrients are rich, the human body immunity can be enhanced, and the blueberry black tea wine has anticancer, cancer prevention and anti-oxidation efficacy; the eucommia is taken as the raw material, so that the eucommia has the efficacy of clearing away heat and toxic materials and secreting bile and diminishing inflammation, a synergistic effect occurs after the eucommia is matched with the musk, the alga, the licorice roots, the panax notoginseng and the like, the inflammation diminishing and pain easing efficacy is more obvious, the health care efficacy of the rice wine, the black tea and the blueberries is well developed, the health care effect to the human body is enhanced, and the immunity is improved.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a blueberry black tea wine and a preparation method thereof. Background technique [0002] Blueberry is the fruit of deciduous evergreen shrubs belonging to the Rhododendronaceae Vaccinium genus. The pulp is rich in protein, dietary fiber, fat, vitamins and other nutrients, as well as trace minerals such as calcium, iron, phosphorus, potassium and zinc. It also contains precious Anthocyanins: The content of anthocyanins per 100g of fresh fruit is as high as 250mg, which has excellent antioxidant effect and ranks first among more than 40 kinds of vegetables and fruits with antioxidant effect. Blueberries are one of the top five healthy fruits recommended by the World Food and Agriculture Organization. [0003] In recent years, with the deepening understanding of the nutritional components in blueberries, the application of blueberries has been rapidly developed, and it ha...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C12G3/02A61K36/82A61P1/14A61K35/55
CPCC12G3/02A61K35/55A61K36/03A61K36/258A61K36/45A61K36/46A61K36/484A61K36/82
Inventor梁正刚梁达马娟王克贵蒙天海梁易梁彩
Owner贵州恒达生物科技有限公司