A meat cutting device for producing tribute meatballs

Abstract

Disclosed is a meat cutting apparatus for producing meat balls, comprising a rack (1), a compaction mechanism (2) provided on the rack, a rotating mechanism (3) and a cutting mechanism (4). The compaction mechanism (2) comprises a scaffold (21), a supporting plate (22), a pressing plate (23) and a lead screw (24). A hollow cylindrical platform (221) is provided on the supporting plate (22). The cylindrical platform can provide fixing and guiding functions for movement of the lead screw, thereby avoiding the disadvantage of pork being contaminated due to human contact. The rotating mechanism (3) comprises a retainer plate (31), a swivel plate (32) and a limiting piece (33). The functions of the limiting piece (33) are to fix the swivel plate and to prevent the swivel plate from rotating during the cutting, thereby improving the work efficiency.

Description

technical field [0001] The invention relates to meat, poultry or fish processing equipment, in particular to a meat cutting device for producing tribute balls. Background technique [0002] Usually, the method of making tribute meatballs is to wash the pork first, cut the fat and lean meat by manual cutting, then cut the fat and lean meat into strips, then dice, and then make the diced meat into minced meat , In the process of cutting meat, most of them are manually operated. This operation method is time-consuming and laborious, and the work efficiency is low, so it cannot be applied to large-scale meatball production lines. Contents of the invention [0003] In order to solve the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a meat cutting device for producing tribute meatballs. [0004] A meat cutting device for producing tribute meatballs, comprising a stand, a pressing mechanism, a rotating mechanism and a cutting me...

AI Technical Summary

Problems solved by technology

[0002] Usually, the method of making tribute meatballs is to wash the pork first, cut the fat and lean meat by manual cutting, then cut the fat and lean meat into strips, then dice, and then make the diced meat into minced meat , in the process of cutting meat, most of them are manually operated. This operation method is time-consuming and laborious, and the work efficiency is low, so it cannot be applied to large-scale meatball production lines.

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