Chinese herbal medicinal disinfection incense and production method thereof
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A technology of Chinese herbal medicine and incense, applied in the field of pig breeding, can solve the problems of pig consumption, loss, etc., and achieve the effect of enhancing pig resistance, acting quickly, and not polluting the environment
Inactive Publication Date: 2016-10-12
ANHUI YU WANG CULTURE
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Problems solved by technology
[0003] Because of its relatively high breeding density, pig farms are also frequent places where a large number of viruses and bacteria can breed. In addition to regular and effective cleaning of pig farms, it is also essent...
Method used
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Embodiment 1
[0029] Weighing: 50g wood powder, 15g alcohol extract of Atractylodes atractylodes, 16g alcohol extract of Artemisia argyi, 10g alcohol extract of Angelica dahurica, 12g alcohol extract of calamus, 8g of Asparagus extract, 10g of saponin extract, 10g of Artemisia annua, Chenpi extract 11g, starch 2g, paraformaldehyde 1g, sodium chloride 3g, quicklime 6g.
[0030] The preparation method is:
[0031] 1) Select a stirring tank, add all the raw materials in the raw materials except sodium chloride and quicklime according to the formula amount, heat and stir until a viscous paste is obtained, take it out and cool;
[0032] 2) Add the binder in the raw material into the paste in the above step 1), then mix and stir evenly, and then dry and shape, and the obtained product is the Chinese herbal medicine disinfection incense to be prepared in the present invention.
Embodiment 2
[0034] Weighing: 50g wood powder, 15g alcohol extract of Atractylodes atractylodes, 16g alcohol extract of Artemisia argyi, 10g alcohol extract of Angelica dahurica, 12g alcohol extract of calamus, 8g of Asparagus extract, 10g of saponin extract, 10g of Artemisia annua, Chenpi extract 11g, starch 4g, paraformaldehyde 2g, sodium chloride 4g, quicklime 8g.
[0035] The preparation method is:
[0036] 1) Select a stirring tank, add all the raw materials in the raw materials except sodium chloride and quicklime according to the formula amount, heat and stir until a viscous paste is obtained, take it out and cool;
[0037] 2) Add the binder in the raw material into the paste in the above step 1), then mix and stir evenly, and then dry and shape, and the obtained product is the Chinese herbal medicine disinfection incense to be prepared in the present invention.
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Abstract
The invention discloses a Chinese herbal medicinal disinfection incense, and relates to the technical field of live pig farming. The Chinese herbal medicinal disinfection incense is produced from 50-60 parts of wood powder, 15-18 parts of an alcohol extract liquid of Atractylodes lancea, 16-20 parts of an alcohol extract liquid of Artemisia argyi, 10-15 parts of an alcohol extract liquid of dahurian angelica root, 12-14 parts of an alcohol extract liquid of Acorus calamus Linn, 8-15 parts of an alcohol extract liquid of Juncus effusus, 10-16 parts of a Gleditsia sinensis extract liquid, 10-14 parts of a sweet wormwood seed extract liquid, 11-15 parts of a dried orange peel extract liquid, 3-8 parts of a combustion improver and 9-20 parts of an adhesive. The Chinese herbal medicinal disinfection incense is used for disinfecting air in hog houses, has an obvious antibacterial effect on bacteria and fungi, has an inhibition effect on adenoviruses, rhinoviruses, herpes viruses, influenza viruses and mumps viruses, is reasonable and safe, is convenient for enhancing the immunity of pigs, and also has the advantages of disease prevention and resistance, no toxic or side effects, no pollution to environment, fast action and low price.
Description
technical field [0001] The invention relates to the technical field of pig breeding, in particular to a Chinese herbal medicine disinfection incense and a preparation method thereof. Background technique [0002] my country is a large breeding country, and pigs are also the most commonly eaten meat products in our daily life. Pork, also known as porridge, is one of the main domestic animals and the meat of domestic pigs. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the important animal foods on people's table, because pork fiber is softer, less connective tissue, and muscle tissue...
Claims
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Application Information
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