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Canned chafing dish bottom material with Jiangnan taste
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A technology of hot pot bottom material and canned food, which is applied in the field of condiments and can solve problems such as unsuitable taste requirements
Inactive Publication Date: 2016-10-12
SICHUAN HUIQUAN CANNED FOOD
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[0004] The seasonings in the above-mentioned prior art can be used for hot pot, but they are not completely suitable as the bottom material of hot pot, and they are not suitable for the taste needs of people in the Jiangnan area, and cannot be combined with all types of hot pot to achieve a perfect flavor.
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Embodiment 1
[0043] A Jiangnan-flavored hot pot base can, characterized in that it includes the following raw materials in parts by weight:
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Abstract
The invention relates to a condiment, belongs to the technical field of production of condiments, and particularly relates to a canned chafing dish bottom material with Jiangnan taste. The canned chafing dish bottom material is characterized by being prepared from the following raw materials in parts by weight: 100-300 parts of ginseng rootlets, 10-15 parts of star aniseed, 50-150 parts of ginger slices, 10-15 parts of fructus tsaoko, 5-10 parts of cardamun, 50-75 parts of cumin powder, 10-20 parts of chicken essence, 2-5 parts of seed powder of Chinese prickly ash, 20-25 parts of salt, 5-10 parts of edible oil and 5-10 parts of bean paste.
Description
technical field [0001] The invention relates to a condiment, in particular to a canned Jiangnan-flavored hot pot base, and belongs to the technical field of condiment production. Background technique [0002] At present, there are bone soup bases, fish soup bases, chicken soup bases, etc. that appear in hot pot restaurants. The bone soup hot pot base is rich and fragrant, which is helpful for calcium-deficient people, and has high nutritional content; the fish soup base is fish, which has the effect of improving eyesight, and the fish soup has a nourishing effect; the chicken soup base is clear, fragrant, and not easy to get angry. There are also some hot pot base materials specially aimed at women, such as pigeon soup base, which has the effect of nourishing yin. [0003] On September 22, 1993, the State Intellectual Property Office published an invention with the publication number CN1076340 and the name "Health-care Spicy Hot Pot Base". It has the special flavor of spic...
Claims
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Application Information
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