Method for preparing traditional Chinese medicine preparation for improving dairy cow immunity and preventing dairy cow mastitis

A technology for cow mastitis and traditional Chinese medicine preparations is applied in the directions of pharmaceutical formulas, medical preparations containing active ingredients, and drug combinations, which can solve the problems of unstable use effect, backward production technology, poor palatability, etc. Improve rumen function and reduce the effect of digestive tract diseases

Active Publication Date: 2016-10-12
河北省畜牧兽医研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems in the prior art, such as backward production process, large addition amount, poor palatability, unstable use effect, etc., the pre

Method used

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  • Method for preparing traditional Chinese medicine preparation for improving dairy cow immunity and preventing dairy cow mastitis
  • Method for preparing traditional Chinese medicine preparation for improving dairy cow immunity and preventing dairy cow mastitis
  • Method for preparing traditional Chinese medicine preparation for improving dairy cow immunity and preventing dairy cow mastitis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Weigh the following components according to the mass: 180 parts of Astragalus membranaceus, 60 parts of Codonopsis pilosula, 60 parts of Angelica sinensis, 60 parts of Rehmannia glutinosa, 50 parts of Atractylodes macrocephala, 60 parts of tangerine peel, 30 parts of licorice, 30 parts of Rhizoma Chuanxiong, 40 parts of Cistanche, 30 parts of Cundong, 30 parts of white peony, 100 parts of hawthorn, 60 parts of radish, 80 parts of arborvitae leaves, 10 parts of rhubarb, 20 parts of gardenia, 60 parts of capillary, and 60 parts of pig's trotter. Put the weighed rehmannia root into the frying pan, add sand, and stir-fry for 20-40 minutes with a very low heat. When the texture is relatively crisp, sieve to remove the sand, and let it cool for later use; Put the weighed radish into the frying pan, stir-fry over low heat until the color is slightly yellow and have a special fragrance, take it out and let it cool for later use; spray the weighed rhubarb with 40-degree wine Wet...

Embodiment 2

[0052]Weigh the following components according to parts by mass: 150 parts of Astragalus membranaceus, 80 parts of Codonopsis pilosula, 40 parts of Angelica sinensis, 80 parts of Rehmannia glutinosa, 30 parts of Atractylodes macrocephala, 80 parts of tangerine peel, 15 parts of licorice, 45 parts of Chuanxiong, 30 parts of Cistanche, 50 parts of Cundong, 30 parts of white peony, 150 parts of hawthorn, 40 parts of radish, 100 parts of oriental cypress leaves, 5 parts of rhubarb, 30 parts of gardenia, 40 parts of capillary, 80 parts of pig's trotter; put the weighed rehmannia into the frying pan , add sand, stir-fry for 20 minutes with very low heat, until the texture is brittle, sift out the sand, and let cool for later use; put the weighed hawthorn into the frying pan, stir-fry over low heat until it is burnt black, take it out and let cool for later use; put the weighed hawthorn Put the radish seeds into the frying pan, stir-fry on low heat until the color is light yellow and ...

Embodiment 3

[0054] Weigh the following components according to parts by mass: 200 parts of Astragalus membranaceus, 40 parts of Codonopsis pilosula, 80 parts of Angelica sinensis, 40 parts of Rehmannia glutinosa, 60 parts of Atractylodes macrocephala, 40 parts of tangerine peel, 45 parts of licorice, 15 parts of Rhizoma Chuanxiong, 50 parts of Cistanche, 30 parts of Cundong, 50 parts of white peony, 60 parts of hawthorn, 80 parts of radish, 60 parts of oriental cypress leaves, 15 parts of rhubarb, 10 parts of gardenia, 80 parts of capillary, 40 parts of pig's trotter; put the weighed rehmannia into the frying pan , add sand, stir-fry for 40 minutes with very low heat, until the texture is brittle, sift out the sand, and let cool for later use; put the weighed hawthorn into the frying pan, stir-fry over low heat until it is burnt black, take it out and let cool for later use; put the weighed hawthorn Put the radish seeds into the frying pan, stir-fry over low heat until the color is slightl...

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Abstract

The invention provides a method for preparing a traditional Chinese medicine preparation for improving dairy cow immunity and preventing dairy cow mastitis, and belongs to the technical field of traditional Chinese medicine preparations. The method comprises the following steps: respectively processing radix rehmanniae preparata, haws, semen raphani, rheum officinale and pig nails, then mixing the processed materials with astragalus membranaceus, codonopsis pilosula, angelica sinensis, rhizoma atractylodis macrocephalae, pericarpium citri reticulatae, licorice root, ligusticum wallichii, cistanche salsa, radix ophiopogonis, radix paeoniae alba, cacumen biotae, cape jasmine and capillary artemisia, and grinding to obtain ground material; then, adding the ground material into corn flour, glucose and water, and uniformly mixing; adding zymophyte, performing aerobic fermentation for 48-72 hours, and performing anaerobic fermentation for more than 1 week; drying in a shadow place, and adding a carrier to obtain the traditional Chinese medicine preparation for improving dairy cow immunity and preventing dairy cow mastitis. The traditional Chinese medicine preparation can be used for improving body immunity and effectively reducing the incidence rate of subclinical mastitis and clinical mastitis of dairy cows, so that health and high output of dairy cow can be realized and the healthy level of dairy cow can be improved.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and relates to a preparation method of a traditional Chinese medicine preparation for improving cow immunity and preventing cow mastitis, in particular to a preparation method for improving cow immunity and preventing cow mastitis. The traditional Chinese medicine preparation of the invention mainly focuses on the spleen and stomach, and is based on soothing the liver, invigorating the spleen, consolidating the root and cultivating the essence, and regulating the receiving and transporting functions of the spleen and stomach has a great effect on the health of the body. Traditional Chinese medicine contains a variety of natural nutrients and biologically active substances, which can not only promote the body's carbohydrate metabolism and protein synthesis, but also enhance immunity and improve production performance. Background technique [0002] Chinese herbal f...

Claims

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Application Information

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IPC IPC(8): A61K36/8968A61P37/04A61P15/14A61K35/36
Inventor 安永福薛振卫王晓芳董献策李晓翠薛康董新彩邵丽玮
Owner 河北省畜牧兽医研究所
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