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Crop rotation method of peas, luffa acutangula and turnips

A technology of peas and vegetables, which is applied in the field of crop rotation of peas, eight-edged melon and vegetables, can solve the problems of affecting normal growth and pod formation, reducing the physiological function of roots, and poisoning peas after continuous cropping, so as to avoid the influence of flowering and fruiting, Effects of increasing pod setting rate, early flowering and harvesting

Inactive Publication Date: 2016-10-26
邱桂凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. The root system of the plant secretes a toxic substance, which is harmful to peas after continuous cropping;
[0004] 2. Due to the continuous accumulation of organic acids secreted by the root system in continuous cropping, it reduces the physiological function of the root system and affects the activity of rhizobia;
[0005] 3. Continuous cropping aggravates pest damage;
[0006] 4. Because the root system of pea is deep and absorbs a lot of phosphorus and potassium fertilizers, continuous cropping will easily make the soil barren and affect normal growth and pod formation
[0007] Since peas cannot be cropped continuously, this will cause the problem of abandonment of fields, resulting in reduced land utilization, reduced land harvests, and reduced economic benefits

Method used

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  • Crop rotation method of peas, luffa acutangula and turnips

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The crop rotation method of this pea octagonal melon dish comprises the following steps:

[0026] The first step is to sow peas. Select pea seeds to sow in November. Before sowing, deeply turn the soil and apply 1.5 tons of farm organic fertilizer per mu, add 40 kg of superphosphate and 30 kg of compound fertilizer, mix well and apply under the planting ditch Use it as a base fertilizer, then sun-dry the seeds for 1 day, and then carry out low-temperature vernalization treatment of pea seeds. When performing low-temperature vernalization treatment of pea seeds, first soak the seeds until the seed coat swells, then take them out, and then pour them with well water every 2 hours. After it starts to germinate and is exposed, it is placed in an environment of 0°C and treated at low temperature for 10 days. After the treatment is completed, it is sown. The amount of seed used is 8 kg;

[0027] The second step is to manage peas in the field, do a good job of intertillage and...

Embodiment 2

[0038] The crop rotation method of this pea octagonal melon dish comprises the following steps:

[0039] The first step is to sow peas. Pea seeds are selected for sowing in November. Before sowing, the soil is deeply turned and dried. Apply 1.7 tons of farm organic fertilizer per mu, add 40 kg of superphosphate and 30 kg of compound fertilizer, mix well and apply under the planting ditch Use as a base fertilizer, then sun-dry for 2 days, and then perform low-temperature vernalization of pea seeds. When performing low-temperature vernalization of pea seeds, first soak the seeds until the seed coat swells, then take them out, and then pour them with well water every 2 hours. After germination and exposure, place it in an environment of 3°C for 15 days of low-temperature treatment. After the treatment is completed, sow the seeds. When sowing, use the live broadcast method to sow the seeds. The amount of seed per mu is 9 kg;

[0040] The second step is to manage peas in the field...

Embodiment 3

[0051] The crop rotation method of this pea octagonal melon dish comprises the following steps:

[0052] The first step is to sow peas. Select pea seeds to sow in November. Before sowing, deeply plow the soil and apply 2 tons of farm organic fertilizer per mu, add 40 kg of superphosphate and 30 kg of compound fertilizer, mix well and apply under the planting ditch Use as a base fertilizer, then sun-dry for 2 days, and then perform low-temperature vernalization of pea seeds. When performing low-temperature vernalization of pea seeds, first soak the seeds until the seed coat swells, then take them out, and then pour them with well water every 2 hours. After germination and exposure, place in an environment of 5°C for 20 days of low-temperature treatment. After the treatment is completed, sow the seeds. When sowing, use the live broadcast method to sow the seeds. The amount of seed used per mu is 10 kg;

[0053] The second step is to manage peas in the field, do a good job of in...

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Abstract

The invention relates to a crop rotation method of peas, luffa acutangula and turnips. The crop rotation of the peas, the luffa acutangula and the turnips is performed through the following steps of sowing peas, performing field management of the peas, harvesting peas, sowing the luffa acutangula, culturing seedlings, performing field management of the luffa acutangula, harvesting luffa acutangula, reserving luffa acutangula seeds for planting, sowing the turnips, performing transplanting and field planting of the turnips, performing field management of the turnips, and harvesting the turnips. The crop rotation method disclosed by the invention has the beneficial effects that pea planting, luffa acutangula planting and turnip planting are combined for performing crop rotation planting, so that land can be used for planting annually, the problem that fields are wasted is solved, the utilization rate of the land can be increased, the yield of the peas, the yield of the luffa acutangula and the yield of the turnips can be increased, the crop of the land can be increased, the income of planting households can be increased, economic benefits can be increased, and the crop rotation method is favorable for popularization.

Description

technical field [0001] The invention relates to the field of planting, in particular to a method for crop rotation of peas and octagonal melon dishes. Background technique [0002] Pea refers to a climbing herbaceous plant that is annual sown in spring or more annual sown in autumn. It is named for its stalk climbing. Pea should not be cropped continuously for several reasons: [0003] 1. The root system of the plant secretes a toxic substance, which is harmful to peas after continuous cropping; [0004] 2. Due to the continuous accumulation of organic acids secreted by the root system in continuous cropping, it reduces the physiological function of the root system and affects the activity of rhizobia; [0005] 3. Continuous cropping aggravates pest damage; [0006] 4. Because the root system of pea is deep and absorbs a lot of phosphorus and potassium fertilizers, continuous cropping can easily make the soil barren and affect normal growth and pod formation. [0007] Bec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 邱桂凤
Owner 邱桂凤
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