Grapefruit appetizing fish balls based on lotus leaf freshness retaining and preparation method thereof

Abstract

The invention discloses grapefruit appetizing fish balls based on lotus leaf freshness retaining. The grapefruit appetizing fish balls are made of, by weight parts, 180-200 parts of bighead carp meat, 5-6 parts of dried lotus leaf, 35-40 parts of cassava flour, 12-18 parts of grapefruit pulp, 7-8 parts of burdock dregs, 3-5 parts of pleurotus eryngii, 3-4 parts of rape flower, 1-2 parts of malt, 2-4 parts of bitter gourd root, 1-3 parts of hedyotis diffusa, 3-4 parts of ginger juice, 4-5 parts of essence of chicken, an appropriate amount of salt and an appropriate amount of water. The adopted auxiliaries such as the grapefruit pulp have functions of promoting appetite, inducing diuresis, losing weight, whitening skin, strengthening liver functions and improving memory; and the adopted traditional Chinese medicines such as the malt have effects of promoting the circulation of qi, helping digestion, strengthening the spleen and invigorating the stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fresh-keeping grapefruit fish ball based on lotus leaves and a preparation method thereof. Background technique [0002] Fish balls (fish balls) are traditional and most representative surimi products in my country, and are deeply loved by people. The traditional fish balls in the Pearl River Delta of Guangdong are made of dace meat, but in recent years, the resources of dace have become increasingly scarce, and the development of new fish resources has become more and more important. Bighead carp is commonly known as fat head fish. Because of its large and fat head, it can be cooked into delicious dishes. Therefore, the market price of bighead carp head is relatively high, while the market price of fish meat is relatively low. In order to increase the added value of the bighead carp meat, the bighead carp meat can be selected as the material, and salt, auxiliary mater...

AI Technical Summary

Problems solved by technology

At present, fish ball products mostly adopt the frozen storage and distribution mode, and there are problems such as high energy consumption and high cost in the process of storage, transportation and sales, and frozen storage will also affect the eating quality of fish ball products

If it can be stored under refrigerated conditions around 0°C to achieve a longer shelf life, it can save energy and cost. However, this has higher requirements for fresh-keeping technology and the gel strength and folding resistance of the finished fish balls