Pickling and processing method of assorted cucumber strips
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A processing method and technology for assorted cucumbers, applied in climate change adaptation, food science and other directions, can solve the problems of fresh fruits and vegetables perishable, lose flavor and taste, and lose nutrients, etc. the effect of
Inactive Publication Date: 2016-10-26
TIANJIN QIANDE FOOD
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[0002] Due to the continuous improvement of living standards, people's requirements for food are getting higher and higher. Not only must they be full, but they must also eat well and eat healthy, not only including the color, fragrance and taste required by traditional diets. Therefore, it is easy to carry and store, which has also become one of the requirements of current dishes, especially for side dishes with auxi
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Embodiment 1
[0017] A processing method for pickling assorted cucumber strips, the steps are as follows,
[0018] (1) Choose salted raw materials: choose cucumber, eggplant, ginger and perilla leaves after choosing color, appearance and taste;
[0019] (2) Desalination: Desalination of raw materials, with a target salinity of 0 to 3 degrees;
[0020] (3) Cleaning and selection: After washing with a vegetable washing machine, pick out unqualified products such as debris and pests;
[0021] (4) Preparation of desalinated raw materials: cut cucumber into strips, size 5×1.2cm, cut eggplant into strips, size 5×1.2cm, shred ginger, size 3×3mm, perilla leaves, size 5×5mm per piece , The masses of cucumber strips, eggplant, ginger, and perilla leaves are 292kg, 12kg, 4.5kg and 1.5kg respectively;
[0022] (5) Seasoning and salting: Pickle the prepared desalted raw materials in the seasoning liquid, and pickle 310kg of desalted raw materials per 100kg of seasoning liquid. The components of the seasoning liq...
Embodiment 2
[0027] A processing method for pickling assorted cucumber strips, the steps are as follows,
[0028] (1) Choose salted raw materials: choose cucumber, eggplant, ginger and perilla leaves after choosing color, appearance and taste;
[0029] (2) Desalination: Desalination of raw materials, with a target salinity of 0 to 3 degrees;
[0030] (3) Cleaning and selection: After washing with a vegetable washing machine, pick out unqualified products such as debris and pests;
[0031] (4) Preparation of desalinated raw materials: cut cucumber into strips, size 5×1.2cm, cut eggplant into strips, size 5×1.2cm, shred ginger, size 3×3mm, perilla leaves, size 5×5mm per piece , The masses of cucumber strips, eggplant, ginger, and perilla leaves are 292kg, 12kg, 4.5kg and 1.5kg respectively;
[0032] (5) Seasoning and salting: Pickle the prepared desalted raw materials in the seasoning liquid, and pickle 310kg of desalted raw materials per 100kg of seasoning liquid. The components of the seasoning liq...
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Abstract
The invention discloses a pickling and processing method of assorted cucumber strips. The pickling and processing method of the assorted cucumber strips comprises the followings steps: (1), selecting the raw materials used for salt-marinating; (2), desalting the marinated materials; (3), washing the desalted materials, and carrying out choosing; (4), preparing the desalted materials, namely cutting the cucumbers into strips of which the sizes are 5cm multiplies 1.2cm, cutting the eggplants into strips of which the sizes are 5cm multiplies 1.2cm, cutting the gingers into shreds of which the sizes are 3mm multiplies 3mm, and cutting the perilla frutescens leaves into slices of which the sizes are 5mm multiplies 5mm; and mixing the cucumber strips, the eggplant strips, the ginger shreds and the perilla frutescens leaf slices in a mass ratio of 584: 24: 9: 3; (5), carrying out flavoring and salt-marinating, namely marinating the prepared desalted materials with a seasoning liquid, wherein per 310 kilograms of the desalted materials are marinated with 100 kilograms of the flavoring liquid; (6), carrying out refrigeration in a refrigerator, and carrying out stirring and analyzing; (7), carrying out packaging; and (8), carrying out pasteurization and drying. The pickled assorted cucumber strips prepared according to the pickling and processing method are good in color and luster, delicious and crispy in taste, and suitable for the consumption habits of the people. The pickling and processing method is simple in processes and easy to realize scale production.
Description
Technical field [0001] The invention relates to a vegetable pickling method, in particular to a pickling processing method of assorted cucumber strips. Background technique [0002] Due to the continuous improvement of living standards, people's requirements for food are becoming higher and higher, not only to be full, but also to eat well and eat healthily. It not only includes the color, fragrance and flavor required by the traditional diet, but also in the increasingly faster pace of life. It is easy to carry and store, and it has become one of the requirements of current dishes, especially for side dishes with auxiliary seasoning properties. However, due to the limited storage time of many fresh vegetables and fruits, a large amount of nutrients will be lost after being made into dry products, and the original There are some flavors and tastes, and fresh fruits and vegetables are made into pickles, which not only meets the requirements of convenient eating, but also avoids th...
Claims
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Application Information
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