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Quick-frozen steamed wheaten food suitable for microwave rewarming and production method thereof

A kind of pasta and microwave technology, applied in food science, food preservation, application, etc., can solve the problems of surface hardening, production and processing, etc., and achieve the effect of soft and delicious taste and real taste

Pending Publication Date: 2016-11-09
TIANJIN GOUBULI FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims at the problems existing in the above-mentioned prior art, and provides a kind of quick-frozen steamed pasta suitable for microwave reheating and its preparation method, which solves the surface hardening and production problems of such products in the prior art after microwave reheating. The problem of processing technology ingredients

Method used

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  • Quick-frozen steamed wheaten food suitable for microwave rewarming and production method thereof
  • Quick-frozen steamed wheaten food suitable for microwave rewarming and production method thereof

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preparation example Construction

[0032] The preparation method of the quick-frozen steamed pasta of above-mentioned formula 1 to formula 4 comprises the steps:

[0033] Weigh the following raw materials in parts by weight: 100 parts of grain powder, 50-60 parts of drinking water, 0.5-2 parts of active dry yeast, 0.05-0.3 parts of acidity regulator, add 0.1 parts of compound water-locking agent No. 1 containing edible animal fat portion; mix, and dough;

[0034] The reconciled dough is rolled into jiaozi, kneaded into shaped pasta or rolled into dough, wrapped in fillings, and proofed;

[0035] Steaming and cooking, the product is pre-cooled to below 30°C, and the surface is evenly sprayed with 0.02 parts of compound water-locking agent No. 2; below -30°C, quick-frozen for 30 minutes until the center temperature of the product drops to -18°C; or steamed and cooked Finally, the product is pre-cooled to below 30°C, then quick-frozen for 30 minutes below -30°C, until the center temperature drops to -18°C, spray ...

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Abstract

The invention discloses a quick-frozen steamed wheaten food suitable for microwave rewarming and a production method thereof. The quick-frozen steamed wheaten food comprises the following raw materials: cereal powder and drinking water; the wheaten food contains a compound water-locking agent 2, and the compound water-locking agent 2 contains edible alcohol, wherein the concentration of the edible alcohol is 5-100%. The wheaten food comprises the following components in parts by weight: 100 parts of cereal powder, 50-60 parts of drinking water, and 0.02 parts of the compound water-locking agent 2. The wheaten food is suitable for microwave rewarming, the special water-locking agent is used, and the wheaten food has the following advantages that the quick-frozen Chinese-style steamed wheaten food is warmed for eating through a microwave rewarming mode, mouthfeel is loose, soft, and tasty; the novel convenient rewarming mode for the quick-frozen Chinese-style steamed wheaten food is increased, the novel types of the same kinds of products are added, and the wheaten food develops wider sale channels such as convenience stores, railway stations, and airports.

Description

technical field [0001] The invention belongs to the technical field of microwave reheating food production and processing, and in particular relates to quick-frozen steamed pasta suitable for microwave reheating and a preparation method thereof. Background technique [0002] Fermented and steamed noodles are traditional Chinese staple foods, such as steamed buns, steamed buns and bean paste buns. With the development of industry and the growth of the quick-freezing industry, quick-frozen Chinese-style fermented and steamed noodles have become a regular consumer product in people's daily life. The commonly used reheating methods of this kind of products mainly include traditional steam heating and modern microwave heating. With the acceleration of people's life rhythm, microwave heating has gradually become the reheating method favored by consumers because of its simplicity and speed. Hot means. However, if the microwave time is short, the stuffing core cannot be completely ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L29/00A23L29/30A23L5/10A23L5/30A23L3/37A23L3/375
CPCA23L3/37A23L3/375A23V2002/00A23V2250/76
Inventor 吴懿娜方春香庄媛张营傅水胜王皓王德生储玉玲杨文冰刘克学
Owner TIANJIN GOUBULI FOOD
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