Multi-station kneading type steamed bun molding device
A forming device and multi-station technology, which is applied in dough forming and cutting equipment, baking, dough processing, etc., can solve the problems of insufficient gluten tissue forming, low quality of steamed bread embryos, affecting the taste and flavor of steamed bread, etc., to achieve Reasonable design and simple structure
Active Publication Date: 2016-11-16
河南兴泰科技实业有限公司
View PDF6 Cites 4 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Most of the existing mechanized steamed bread production adopts double-helical roller forming or disc forming, which only meets the forming requirements in appearance, the gluten tissue in the dough cannot be fully formed, and the quality of the steamed bread embryo is not high, which affects the taste and flavor of the steamed bread
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0027] The specific implementation manners of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0028] Such as Figure 1 to Figure 5 As shown, a multi-station kneading type steamed bun forming device of the present invention includes a frame 1, the upper part of the frame 1 is fixedly provided with a fixed plate 2, and the fixed plate 2 is divided into six forming areas according to the circumference. The central angles corresponding to the six forming areas are all 60°, and the six forming areas are sequentially in the circumferential direction: the pre-pressing area, the first kneading area, the second kneading area, the shaping area, the demoulding area and the waiting area;
[0029] The middle part of the frame 1 is provided with a turntable 9 corresponding to the upper and lower sides of the fixed disk 2, and the turntable 9 is divided into six module areas according to the circumference, and the central angles corres...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a multi-station kneading type steamed bun molding device. The device comprises a rack, wherein a fixed disk is fixedly arranged above the rack and is divided into six molding areas along the circumference, namely a mold entering prepressing area, a first kneading area, a second kneading area, a shaping area, a demolding area and a waiting area in sequence along the circumferential direction; a mold entering prepressing device is installed in the mold entering prepressing area; kneading devices are correspondingly installed in the first and second kneading areas respectively; a demolding device is installed in the demolding area; the waiting area is vacant; a turntable vertically corresponding to the fixed disk is arranged in the middle of the rack; the turntable is divided into six module areas along the circumference; molding modules are correspondingly installed in the six module areas respectively; a turntable driving device is arranged at the bottom of the rack. The device is reasonable in design, has a simple structure and can continuously and efficiently obtain high-quality steamed bun dough by imitating the manual steamed bun molding process.
Description
technical field [0001] The invention relates to a food processing machine, in particular to a multi-station kneading steamed bun forming device. Background technique [0002] Steamed buns are an important part of the Chinese diet structure. With the development of society, the production of steamed buns has gradually moved away from small workshops, and automated production has replaced manual production. Most of the existing mechanized steamed bread production adopts double-helical roller forming or disc forming, which only meets the forming requirements in appearance, the gluten tissue in the dough cannot be fully formed, and the quality of the steamed bread embryo is not high, which affects the taste and flavor of the steamed bread . Contents of the invention [0003] In order to solve the deficiencies in the prior art, the present invention provides a multi-station kneading steamed bun forming device which imitates the manual forming process and has a high degree of a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10A21C9/08
CPCA21C9/08A21C11/10
Inventor 刘晓真金超然张春霞
Owner 河南兴泰科技实业有限公司