Meat pigeon feed and preparation method thereof

Abstract

The invention discloses a meat pigeon feed and a preparation method thereof. The feed comprises the following raw materials in parts by weight: 25-40 parts of corn, 15-30 parts of wheat, 10-20 parts of sorghum, 10-20 parts of peas, 2~6 parts of mung beans, 1~3 parts of shell powder, 0.5~1.5 parts of table salt, 0.8~2 parts of wolfberry, 0.5~1 part of garlic, 1~2 parts of seaweed. The feed is reasonable in combination, simple in preparation, and rich in nutrition. At the same time, some traditional Chinese medicine ingredients are added to it, which effectively improves the disease resistance of the meat pigeons, and also increases the meat quality of the meat pigeons, and promotes the growth rate of the meat pigeons. It can be widely used in the breeding and production of meat pigeons.

Description

technical field [0001] The invention relates to a feed, in particular to a meat pigeon feed and a preparation method thereof. Background technique [0002] Pigeon breeding has been in our country for a long time. Pigeons have a wide range of uses, such as viewing, competition, and transmitting information. At the same time, pigeons also have high food value. They are not only rich in nutrition, but also have health effects. Good products, the market demand is large. After determination, squab contains more than 17 kinds of amino acids, the sum of amino acids is as high as 53.9%, and contains more than 10 kinds of trace elements and multivitamins. Therefore, pigeon meat is an ideal food with high protein and low fat. Meat pigeons have good medicinal value. Both their bones and meat can be used as medicine, which can regulate the heart, nourish blood, and invigorate qi. It has the effects of preventing diseases, eliminating fatigue, and increasing appetite. [0003] The qua...

AI Technical Summary

Problems solved by technology

At present, when people breed meat pigeons, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of meat pigeons at all. and nutritional needs, it is very easy to cause the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements of the meat pigeons, so that the meat pigeons will lose their hair early, peck their hair, Dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death