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Pineapple minced meat ball

A technology of pineapple meat and meatballs, applied in the field of meatballs, which can solve the problems of poor taste, hard texture, lack of sweetness in meatballs, etc., and achieve the effect of unique flavor

Inactive Publication Date: 2016-11-23
凌怀宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies that the existing balls lack natural sweetness, hard texture and poor mouthfeel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The specific embodiment of the present invention is as follows: first prepare the raw materials, peeled pineapple: 800 grams, cooked flour: 50 grams, fine minced meat: 30 grams, sweet almond powder: 10 grams, steamed bread crumbs: 5 grams, refining lard board: 5 grams, refined salt: 5 grams, mung bean starch: 500 grams, salad oil: 1000 grams. Then cut the peeled pineapple into 10 pineapple pieces, put them in a basin, add cooked flour and mix well; mix refined pork suet, minced meat, minced sweet almonds, crumbs of steamed bread and refined salt to form a stuffing, and squeeze it into a diameter of about 3 cm meatballs for later use.

[0010] Further, wrap the pineapple pieces mixed with cooked flour into the balls one by one, and then roll a layer of mung bean starch to make pineapple balls with a diameter of about 4.5 cm for later use.

[0011] Then pour the salad oil into the pot and cook until it is seven-ripe. Fry the pineapple balls one by one until they are full...

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PUM

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Abstract

A pineapple minced meat ball is a food prepared by adopting peeled pineapple, cooked flour, minced sweet apricot kernels, steamed bun chippings, refined lard stearin, refined salt and mung bean starch and frying thoroughly with salad oil; the pineapple minced meat ball is fragrant, sweet and delicious, soft in interior and crisp in exterior, and unique in flavor, and can make up defects that traditional balls are lack of natural fragrant and sweet taste.

Description

technical field [0001] The invention relates to meatballs, in particular to meatballs with pineapple minced meat. Background technique [0002] At present, the known meatballs are made of meat and vegetables, and their disadvantages are: lack of natural sweetness, hard texture and poor mouthfeel. Contents of the invention [0003] In order to overcome the deficiencies that the existing meatballs lack natural sweetness, hard texture and poor mouthfeel. The invention provides a ball of minced pineapple meat. The ball of minced pineapple meat not only has a natural sweet taste, but also is soft on the inside and crisp on the outside, has good taste and unique flavor. [0004] The technical scheme adopted by the present invention to solve its technical problems is: first prepare raw materials, peeled pineapple: 800 grams, cooked flour: 50 grams, fine minced meat: 30 grams, sweet almond powder: 10 grams, steamed bread crumbs: 5 grams, refining Lard board: 5 grams, refined sal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/317A23L1/314A23L1/01A23P1/08
Inventor 凌怀宇
Owner 凌怀宇