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Efficient dough mixer

A kind of dough mixer, high-efficiency technology, applied in the direction of dough mixer, dough forming machinery or equipment, dough sheeter/roller/rolling pin, etc. problems, to achieve the effect of improving work efficiency and improving the surface effect

Inactive Publication Date: 2016-12-07
天津市汇禾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Flour is the main raw material for processing noodles, steamed buns, bread and other foods. Before using flour, it usually needs to be fermented. Before fermentation, flour and water are usually mixed and stirred. The traditional stirring is manpower. With the development and progress of society , machine equipment gradually replaces manpower and improves work efficiency. However, the current kneading equipment still has the following problems. The feeding of materials requires manual input, which is time-consuming and laborious. At the same time, the ratio is difficult to control, and the kneading effect is poor.

Method used

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Embodiment Construction

[0009] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0010] It should be noted that the "connection" mentioned in this application and the words used to express "connection", such as "connected", "connected", etc., include not only a direct connection between a certain component and another component, but also a certain One part is connected to another part through other parts.

[0011] It should be noted that the terminology used here is only for describing specific implementations, and is not intended to limit the exemplary implementations according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should also be u...

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Abstract

The invention discloses a high-efficiency noodle kneading machine, which includes a feeding mechanism, a stirring mechanism, a forming mechanism, and a material receiving mechanism. Compared with the prior art, the invention has the beneficial effect of providing a The structure of the dough mixer improves the working efficiency, and at the same time, it controls the feeding ratio and improves the dough mixing effect.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a high-efficiency dough mixing machine. Background technique [0002] Flour is the main raw material for processing noodles, steamed buns, bread and other foods. Before using flour, it usually needs to be fermented. Before fermentation, flour and water are usually mixed and stirred. The traditional stirring is manpower. With the development and progress of society , machine equipment gradually replaced manpower and improved work efficiency. However, the current dough kneading equipment still has the following problems. The addition of ingredients requires manual input, which is time-consuming and laborious. At the same time, the ratio is difficult to control, and the dough kneading effect is poor. Contents of the invention [0003] The object of the present invention is to provide a high-efficiency dough mixing machine aiming at the technical problems existing...

Claims

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Application Information

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IPC IPC(8): A21C1/14A21C3/02
CPCA21C1/065A21C1/1425A21C3/024
Inventor 孙连珍
Owner 天津市汇禾食品有限公司