Preparation method of black tea leaves with honeysuckle fragrance

A production method, the technology of honeysuckle, applied in the direction of tea substitutes, etc., can solve the problems of low content of free amino acids, high content of tea polyphenols and caffeine, and obvious bitterness and astringency

Inactive Publication Date: 2016-12-07
贵州贵茶(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the quality of the black tea produced by the existing technology is not good enough, the content of tea polyphenols and caffeine is high, the content of free amino acids is low, and the bitterness and astringency are obvious

Method used

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  • Preparation method of black tea leaves with honeysuckle fragrance
  • Preparation method of black tea leaves with honeysuckle fragrance
  • Preparation method of black tea leaves with honeysuckle fragrance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0098] A kind of preparation method of honeysuckle scented black tea, comprises the following steps:

[0099] (1) Pre-treatment: Deep plow 90cm of the new tea garden, apply basal fertilizer at 850kg per mu and 150kg microbial fertilizer, then plow 25cm shallowly; then set honeysuckle as 30:100 according to the density ratio of honeysuckle and tea tree; the base fertilizer mainly From 20kg of urea, 0.8kg of sodium tetraborate, 0.08kg of copper sulfate, 0.06kg of magnesium chloride, 15kg of rice husk, 10kg of quicklime, 15kg of rapeseed, 15kg of sawdust, 15kg of straw powder and 30kg of traditional Chinese medicine residue, the following method is used: take urea , sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quicklime, rapeseed, sawdust and straw powder, after drying, crushed into fine particles, fine particles mixed with traditional Chinese medicine slag, granulated, sieved, dried, cooled, Coating, to obtain; the traditional Chinese medicine residue is ma...

Embodiment 2

[0110] A kind of preparation method of honeysuckle scented black tea, comprises the following steps:

[0111] (1) Pre-treatment: Deep plow 100cm of the new tea garden, apply base fertilizer 900kg per acre and 200kg microbial fertilizer, then plow 30cm shallowly; then plant honeysuckle as 35:100 interplanting honeysuckle according to the density ratio of honeysuckle and tea tree; the base fertilizer mainly From 30kg of urea, 1.6kg of sodium tetraborate, 0.16kg of copper sulfate, 0.12kg of magnesium chloride, 25kg of rice husk, 20kg of quicklime, 20kg of rapeseed, 20kg of sawdust, 20kg of straw powder and 40kg of traditional Chinese medicine residue, the following method is used: take urea , sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quicklime, rapeseed, sawdust and straw powder, after drying, crushed into fine particles, fine particles mixed with traditional Chinese medicine slag, granulated, sieved, dried, cooled, Coating, to obtain; the traditional Chi...

Embodiment 3

[0122] A kind of preparation method of honeysuckle scented black tea, comprises the following steps:

[0123] (1) Pre-treatment: Deep plow 80cm of the new tea garden, apply base fertilizer 800kg per mu and 100kg microbial fertilizer, then plow 20cm shallowly; then plant honeysuckle as 25:100 interplanting honeysuckle according to the density ratio of honeysuckle and tea tree; the base fertilizer mainly From 10kg of urea, 0.1kg of sodium tetraborate, 0.01kg of copper sulfate, 0.01kg of magnesium chloride, 5kg of rice husk, 1kg of quicklime, 10kg of rapeseed, 10kg of sawdust, 10kg of straw powder and 20kg of traditional Chinese medicine residue, the following method is used: take urea , sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quicklime, rapeseed, sawdust and straw powder, after drying, crushed into fine particles, fine particles mixed with traditional Chinese medicine slag, granulated, sieved, dried, cooled, Coating, to obtain; the traditional Chinese ...

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Abstract

The invention discloses a preparation method of black tea leaves with honeysuckle fragrance. The preparation method comprises the following steps: pretreating, picking, sunning, rocking, withering, sieving, softening, rolling, fermenting, baking and packaging. The black tea leaves prepared by the preparation method are good in quality, moderate in honeysuckle fragrance and free of a bitter taste, the amino acid content is increased, and the tea polyphenol content and the caffeine content are decreased.

Description

technical field [0001] The invention relates to a method for preparing black tea, in particular to a method for preparing honeysuckle-scented black tea. Background technique [0002] Black tea is a fully fermented tea, which is made from the young buds and leaves of tea trees through withering, rolling (or kneading and cutting), fermentation, and drying. The common feature is "red soup and red leaves". The more representative black teas in my country include: Keemun black tea known as the "hero among teas", Yunnan black tea known as the "star of teas", and Yingde black tea known as the "rising star". Black tea is different from black tea in nutritional and health ingredients due to fermentation. It has the characteristics of mildness, health, stomach, and beauty. It is suitable for drinking by most people and is welcomed by many middle-aged and elderly people. It is a major tea with the largest number of drinkers and the most special drinking form in the world. [0003] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王晓春姜娅张祎鲁
Owner 贵州贵茶(集团)有限公司
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