Amomum tsaoko essential oil soft capsule and preparation method thereof

A technology of soft capsules and essential oils, applied in capsule delivery, pharmaceutical formulations, medical preparations with non-active ingredients, etc., can solve the problems of incomplete efficacy, inconvenient taking, poor taste, etc., without damaging the body's resistance and easy to store , the effect of a reasonable ratio

Inactive Publication Date: 2016-12-07
GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the medicinal products of Tsaoguo products on the market are mostly Chinese herbal medicines, which have disadvantages such as poor taste, inconvenient taking, difficult absorption, and incomplete efficacy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] The present invention also provides a preparation method of Caoguo essential oil soft capsule, comprising the following steps:

[0035] S1. Preparation of capsule shell: Pour 20-60 parts by weight of purified water into a plastic tank, heat to 70°C-80°C, add 0.04-0.08 parts by weight of ethylparaben and 10-25 parts by weight of glycerin and stir until completely After dissolving, add 15-50 parts by weight of gelatin and stir until the viscosity of the glue is 4.5-5.2°E, vacuumize to remove air bubbles, filter with a 50-70 mesh double-layer nylon filter bag, take the filtrate and cool it to 45-55°C to obtain the glue Liquid, adding the glue into a fully automatic capsule forming machine to prepare the capsule shell;

[0036] S2. Preparation of the content: transfer 50-99 parts by weight of the grass fruit essential oil to a sterile blender, adjust the temperature to -2-0°C, add 1-30 parts by weight of auxiliary essential oil and stir clockwise for 10-15 minutes , add 3-...

Embodiment 1

[0042] S1. Preparation of capsule shell: Pour 20 parts by weight of purified water into a glue tank, heat to 70°C, add 0.04 parts by weight of ethylparaben and 10 parts by weight of glycerin and stir until completely dissolved, then add 15 parts by weight of gelatin and stir When the viscosity of the glue solution is 4.5°E, vacuumize to remove air bubbles, filter with a 50-mesh double-layer nylon filter bag, take the filtrate and cool it to 45°C to prepare the glue solution, and add the glue solution to a fully automatic capsule forming machine to prepare the obtained gel solution. the capsule shell;

[0043] S2. Preparation of contents: Transfer 50 parts by weight of the grass fruit essential oil to a sterile blender, adjust the temperature to -2°C, add 10 parts by weight of auxiliary essential oil and stir clockwise for 12 minutes, then add 3 parts by weight of fresh ginger Juice, 2 parts by weight of garlic juice, slowly add 2 parts by weight of sucrose ester, stir clockwis...

Embodiment 2

[0048] S1. Preparation of the capsule shell: Pour 25 parts by weight of purified water into a plastic tank, heat to 75°C, add 0.06 parts by weight of ethylparaben and 15 parts by weight of glycerin and stir until completely dissolved, then add 20 parts by weight of gelatin and stir When the viscosity of the glue solution is 4.8°E, vacuumize to remove air bubbles, filter with a 60-mesh double-layer nylon filter bag, take the filtrate and cool it to 48°C to prepare the glue solution, and add the glue solution to a fully automatic capsule forming machine to prepare the obtained gel solution. the capsule shell;

[0049] S2. Preparation of contents: transfer 60 parts by weight of the grass fruit essential oil to a sterile blender, adjust the temperature to 0°C, add 15 parts by weight of auxiliary essential oil and stir clockwise for 10 minutes, then add 4 parts by weight of fresh ginger juice , 4 parts by weight of garlic juice, slowly add 3 parts by weight of sucrose ester, stir c...

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Abstract

The invention discloses an amomum tsaoko essential oil soft capsule and a preparation method thereof. The amomum tsaoko essential oil soft capsule consists of a capsule shell and a content matter, wherein the content matter is arranged in the capsule shell; the capsule shell comprises the following components in parts by weight: 20 to 60 parts of pure water, 15 to 50 parts of gelatin, 10 to 25 parts of glycerin, 5 to 10 parts of flavoring agent, and 0.04 to 0.08 part of preservative; the content matter comprises the following raw materials in parts by weight: 50 to 99 parts of amomum tsaoko essential oil, 1 to 25 parts of auxiliary essential oil, 3 to 9 parts of fresh ginger juice, 2 to 7 parts of garlic juice, 2 to 4 parts of sucrose ester, and 4 to 8 parts of isopropyl alcohol. The amomum tsaoko essential oil soft capsule has the advantages that a supercritical CO2 (carbon dioxide) extraction method is adopted to extract the amonum tsaoko essential oil and prepare the amomum tsaoko essential oil soft capsule, the functions of warming Middle Qiao and invigorating stomach, promoting digestion and soothing Qi, moistening intestines and dryness, losing weight and avoiding injury to human immunity are realized; a purely-natural effect is realized, and a side effect is avoided; the mouth feel is good, an user can easily accept the capsule and take for a long time, the application range of the amonum tsaoko essential oil is widened, and the comprehensive property and market competitiveness of the amomum tsaoko essential oil are improved.

Description

technical field [0001] The invention relates to a health product. More specifically, the present invention relates to a Tsaoguo essential oil soft capsule and a preparation method thereof. Background technique [0002] Cao Guo is the mature fruit of the perennial herbaceous plant of the genus Cardamom in the ginger family. Mainly distributed in Yunnan, Guangxi, Guizhou and Vietnam, it is a commercial crop in the tropics and subtropics. Cao Guo has a specific aroma, pungent, slightly bitter, and has a special strong spicy aroma, and can dry dampness and cold, and has the functions of warming the heart, invigorating the stomach, digesting food, and smoothing the air. Its comprehensive economic value is high. The application of grass fruit is mainly used as seasoning spice in aromatic cakes, dishes, honey, or Chinese herbal medicine for spleen and stomach deficiency, abdominal pain, vomiting and diarrhea, cough and phlegm and other diseases. At present, the medicinal product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61K9/48A61K47/26A61K47/10A61K47/14A61P1/14A61P3/04A61P1/10A61P39/06
CPCA61K36/9064A61K9/282A61K9/2826A61K9/4816A61K36/185A61K36/54A61K36/758A61K36/82A61K36/87A61K36/8962A61K36/9068A61K2236/15A61K2236/37A61K2300/00
Inventor 缪剑华莫单丹唐炳兰周小雷王硕龚小妹候小莉欧春丽
Owner GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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