Automatic fermentation controlling and monitoring system for wine making in wine room

Abstract

The invention discloses an automatic fermentation controlling and monitoring system for wine making in a wine room. The system mainly comprises an alcohol concentration detection module, a temperature measurement module, a controller, an air pressure detection module, an Internet of Things communication module, a server, a monitoring platform, a near-field communication module and a client. The controller adjusts the temperature according to a preset value; the alcohol concentration detection module detects the alcohol concentration; the client determines end time of a fermentation process according to a value of the alcohol concentration; information of internal air pressure of fermentation drums is sent to the client through the near-field communication module; the client judges whether the fermentation drums are in air leakage or not; information of the temperature, the alcohol concentration and the air pressure of the fermentation drums is processed by the controller, then sent to the server through the Internet of Things communication module and finally sent to the monitoring platform by the server, and the monitoring platform monitors the fermentation process. Therefore, defects of irrationality in external parameter control, failure in monitoring of airtightness of the fermentation drums, failure in real-time data monitoring and the like in the fermentation process in the prior art can be overcome.

Description

technical field [0001] The invention relates to the technical field, in particular to an automatic fermentation control and monitoring system for wine making in a wine room. Background technique [0002] In the wine making process, if you want to make better quality wine, you need to strictly control the fermentation conditions in the wine making process. It is necessary to ensure that the container is well sealed during the fermentation process, and the indoor temperature during the fermentation process must be precisely controlled. At the same time, during the fermentation process, it is necessary to judge the end of the fermentation process based on the alcohol concentration, so it is very important to achieve precise control of each link. [0003] In the process of realizing the present invention, the inventors found that in the prior art at least there are defects such as unreasonable control of the external parameters of the fermentation process, the airtightness of th...

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Problems solved by technology

[0003] In the process of realizing the present invention, the inventors found that in the prior art at least there are defects such as unreasonable control of the external parameters of the fermentation process, the airtightness of the fermenter during the fermentation process cannot be monitored in time, and the real-time monitoring of the fermentation process data cannot be realized at the same time.