Production method of reduced coenzyme q10
A production method and reduction technology, which are applied in the production field of reduced coenzyme Q10, can solve the problems of oxidation of reduced coenzyme Q1 and the like, and achieve the effect of stable properties
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Embodiment 1
[0035]The production method of reduced coenzyme Q10 includes the following steps:
[0036](1) The human liver cell line Fa2N-4 (ATCC-5566) was selected as the parent material for the production of reduced coenzyme Q10.
[0037](2) Take 2.2L of DMEM culture medium (using the DMEM (high sugar) product number CM0103 provided by Youkang Hengye Biotechnology (Beijing) Co., Ltd. containing L-glutamine, without sodium pyruvate cell culture medium) in 121 Sterilize at ℃ for 10 minutes, add 10% of the volume of the culture solution to produce reduced coenzyme Q10 human liver cell line Fa2N-4 (ATCC-5566), at a temperature of 37 ℃, CO2In an environment with a volume fraction of 5% and a stirring rotation speed of 300 rpm for 48 hours, the cell liquid was obtained.
[0038](3) Add 30 mL of acid solution to the culture solution, stir and mix uniformly, and then centrifuge at 3000 rpm for 10 minutes to collect the wet cell-containing body, and wash it with deionized water three times to obtain 198 g of wa...
Embodiment 2
[0046]It is basically the same as Example 1, except that the acid is obtained by mixing and mixing fumaric acid and succinic acid at a molar ratio of 1:1. The reduced coenzyme Q10 of Example 2 was obtained.
Embodiment 3
[0048]It is basically the same as Example 1, except that the acid is obtained by mixing oxaloacetic acid and succinic acid at a molar ratio of 1:1. The reduced coenzyme Q10 of Example 3 was obtained.
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