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43 results about "Delta-Tocopherol" patented technology

Δ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E309. See the main article tocopherol for more information.

Preparation method of feed-grade zinc oxide premixing agent

The invention provides a preparation method of a feed-grade zinc oxide premixing agent. The preparation method comprises the following steps of (1) grinding zinc oxide powder, performing screening with an 80-mesh sieve to obtain fine powder, adding the fine powder into an ethanol water solution, dropwise adding a silane coupling agent solution, and taking suspension liquid for standby application; (2) adding a delta-tocopherol-ethanol solution to the suspension liquid under the normal atmospheric temperature, performing heating to 60-70 DEG C, performing a reaction for 2-3 hours, taking suspension liquid, performing filtering, washing filter cakes with ethanol, performing drying, performing grinding, and performing screening so as to obtain nanometer zinc oxide; (3) mixing the nanometer zinc oxide with starch, sodium hydroxypropycellulose, sodium cyclamate, a binder and a wetting agent through a mixing machine, performing granulation, performing shot blasting, and performing drying to obtain mini pills; and (4) performing screening on the mini pills with a classifying sieve so as to obtain the feed-grade zinc oxide premixing agent of which the particle size is 20-80 meshes. The zinc oxide particles in the made zinc oxide premixing agent are dispersed in a nanometer grade, so that the feed-grade zinc oxide premixing agent is uniform to disperse and not liable to agglomerate, has favorable biological value and utilization, and cannot generate side effects on growth of animals.
Owner:ZHEJIANG ESIGMA BIOTECH CO LTD

Method for analyzing nutritional components in peony seed oil

The invention discloses a method for analyzing nutritional components in peony seed oil. The method comprises the following steps of preparing of materials, weighing, centrifuging, obtaining of seed oil extracting liquid, measuring of physical and chemical properties, analyzing of nutritional components, and statistic analyzing. The method has the advantages that the peony seeds in four development phases respectively 40d(S1), 60d(S2), 80d(S3) and 95d after flowering are respectively collected, so as to analyze the nutritional components of the seed oil; the analysis result is more comprehensive, and the used methanol, retinol, alpha-tocopherol, gamma-tocopherol and delta-tocopherol can respectively reach HPLC (high performance liquid chromatography) level; the sample separating ability isgreatly improved, the measuring of saponification value, measuring of iodine value and measuring of peroxide value are simultaneously performed with blank experiment for contrasting, the influence tothe results by the environment, used reagents and operation in the analysis process is avoided, the weight of the weighed peony seed oil is respectively accurate to the micrometer in the measuring ofphysical and chemical properties and analysis of nutritional components, and the measured value is more accurate.
Owner:JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
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