Reduced coenzyme q10 and cosmetics
A reduced coenzyme technology, applied in cosmetics, cosmetic preparations, dressing preparations, etc., can solve the problem of oxidation of reduced coenzyme Q10
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Embodiment 1
[0032] Preparation of reduced coenzyme Q10:
[0033] (1) The human liver cell line Fa2N-4 (ATCC-5566) was selected as the parent material for the production of reduced coenzyme Q10.
[0034] (2) Take 2.2L of DMEM culture medium (using the DMEM (high sugar) containing L-glutamine and excluding sodium pyruvate cell culture medium provided by Youkang Hengye Biotechnology (Beijing) Co., Ltd. with the article number CM0103) at 121 Sterilize at ℃ for 10 minutes, add human liver cell line Fa2N-4 (ATCC-5566) that accounts for 10% of the volume of the culture medium, and produce reduced coenzyme Q10 at a temperature of 37 ℃, CO 2 In an environment with a volume fraction of 5% and a stirring speed of 300 rpm, the cells were cultured for 48 hours to obtain cell fluid.
[0035] (3) Add 30mL of acid solution to the culture medium and stir to mix evenly. Use Mulitibeads shocker B300 to oscillate and stir for 1 hour to break up the cell bodies, then centrifuge at 3000 rpm for 10 minutes to ...
Embodiment 2
[0043] It is basically the same as in Example 1, except that the acid is obtained by stirring and mixing uniformly citric acid and L-malic acid in a molar ratio of 1:1. The reduced coenzyme Q10 of Example 2 was obtained.
Embodiment 3
[0045] It is basically the same as in Example 1, except that the acid is obtained by stirring and mixing L-ascorbic acid and L-malic acid in a molar ratio of 1:1. The reduced coenzyme Q10 of Example 3 was obtained.
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