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Bean curd for prevention and treatment of coronary heart disease

A coronary heart disease and tofu technology is applied to the tofu for preventing and treating coronary heart disease. In the field of surgery, it can solve the problems of high risk of surgical treatment, great harm to the infirm, and large gastrointestinal irritation, so as to improve the body's disease resistance, prevent and treat well, and prevent arteriosclerosis.

Inactive Publication Date: 2016-12-21
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Surgical treatment, including coronary artery bypass grafting and other surgical treatment forms; but it is more irritating to the stomach and side effects, and the price is relatively expensive, the risk of surgical treatment is greater, and it causes great harm to the weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The tofu for preventing and treating coronary heart disease comprises the following raw materials in parts by weight: 80 parts of soybeans, 7 parts of grape seed powder, 3 parts of leeks, 6 parts of kelp, and 8 parts of sweet potato leaves.

[0026] The preparation method of the bean curd for preventing and treating coronary heart disease comprises the following steps:

[0027] (1) After washing the soybeans, soak them in water at room temperature for 5 hours until the soybeans are rotten without feeling hard. After washing, grind them into fine soybean milk according to the weight ratio of soybeans and water: 1:6 ,spare;

[0028] (2) Heat the fine soybean milk obtained in step (1) under stirring, until the soybean milk boils for 5 minutes, and then filter to obtain the filtrate for later use;

[0029] (3) Wash the leeks, kelp and sweet potato leaves respectively, dry them, grind them and pass them through an 80-mesh sieve to obtain leek powder, kelp powder and sweet p...

Embodiment 2

[0033] The tofu for preventing and treating coronary heart disease comprises the following raw materials in parts by weight: 85 parts of soybeans, 6 parts of grape seed powder, 5 parts of leeks, 8 parts of kelp, and 7 parts of sweet potato leaves.

[0034] The preparation method of the bean curd for preventing and treating coronary heart disease comprises the following steps:

[0035] (1) After washing the soybeans, soak them in water at room temperature for 6 hours until the soybeans are rotten without feeling hard. After washing, grind them into fine soybean milk with a beater according to the weight ratio of soybeans and water: 1:6.2 ,spare;

[0036] (2) Heat the fine soybean milk obtained in step (1) under stirring, until the soybean milk boils for 8 minutes, and then filter to obtain the filtrate for later use;

[0037] (3) Wash the leeks, kelp and sweet potato leaves respectively, dry them, grind them and pass them through a 100-mesh sieve to obtain leek powder, kelp po...

Embodiment 3

[0041] The tofu for preventing and treating coronary heart disease comprises the following raw materials in parts by weight: 90 parts of soybeans, 5 parts of grape seed powder, 6 parts of leeks, 12 parts of kelp, and 6 parts of sweet potato leaves.

[0042] The preparation method of the bean curd for preventing and treating coronary heart disease comprises the following steps:

[0043] (1) After washing the soybeans, soak them in water at room temperature for 5-7 hours until the soybeans are rotten without feeling hard. After washing, beat them according to the weight ratio of soybeans and water: 1:6~7 Grind into fine soybean milk, set aside;

[0044] (2) Heat the fine soybean milk obtained in step (1) under stirring, until the soybean milk boils for 5-9 minutes, and then filter to obtain the filtrate for later use;

[0045] (3) Wash the leeks, kelp and sweet potato leaves respectively, dry them, grind them and pass them through a 80-120 mesh sieve to obtain leek powder, kelp...

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Abstract

The invention discloses bean curd for prevention and treatment of coronary heart disease, wherein the bean curd is prepared from, in parts by weight, 80-90 parts of soybeans, 5-7 parts of a grape seed powder, 3-6 parts of leek, 6-12 parts of kelp, 6-8 pars of sweet potato leaves and other raw materials. Through scientific collocation of the raw materials, the obtained bean curd has the efficacies of lowering blood lipid, lowering blood pressure, maintaining beauty, keeping young and protecting eyesight with long-term eating.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to tofu for preventing and treating coronary heart disease. Background technique [0002] Coronary heart disease, that is, coronary atherosclerotic heart disease, is due to abnormal lipid metabolism, lipids in the blood are deposited on the smooth arterial intima, and some atherosclerotic lipid substances accumulate in the arterial intima White plaques, called atherosclerotic lesions. These plaques gradually increase and narrow the arterial lumen, obstructing blood flow, leading to cardiac ischemia and angina pectoris. Coronary heart disease occurs in people over 40 years old who have been engaged in mental work for a long time and lack physical exercise. This group of people has high blood pressure and blood lipids, is overweight, smokes a lot for a long time, and has a family history of heart disease. [0003] At present, the treatment of coronary heart disease mainly includes: drug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 张培红张可池
Owner 张可池
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