Preparation method of shaddock peel porous particles and applications of shaddock peel porous particles in cigarette filter tips

A porous particle, cigarette filter technology, applied in the application, e-liquid filter, tobacco and other directions, can solve the problems of safety risk, inability to add, cigarette filter rod and production workshop pollution, etc., to increase specific gravity and strength, reduce The content of phenol and the effect of enhancing the aroma of cigarettes

Inactive Publication Date: 2016-12-21
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] First, the specific gravity of pomelo peel particles prepared by this technology is too low to be added to the filter rod tow or the cavity between two acetate fiber tows in the existing cigarette filter rod forming process;
[0005] Second, the strength of pomelo peel particles prepared by this technology is too low, and it is easy to break into powder and form dust during the filter rod processing proces

Method used

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  • Preparation method of shaddock peel porous particles and applications of shaddock peel porous particles in cigarette filter tips
  • Preparation method of shaddock peel porous particles and applications of shaddock peel porous particles in cigarette filter tips
  • Preparation method of shaddock peel porous particles and applications of shaddock peel porous particles in cigarette filter tips

Examples

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Effect test

Embodiment 1

[0030] Freeze-dry the fresh pomelo peel, then crush it into a powder of ≤100 mesh, take 300g of pomelo peel powder, add it to 1200g of porous cornstarch, mix well, spray 1050g of deionized water into the powder mixture while stirring, and wet the The material is extruded through a 20-mesh screen to produce ≤20-mesh wet granules. Put the wet granules in a microwave oven, carry out microwave setting without dehumidification, and carry out microwave drying under the dehumidification state, and the temperature control during the microwave setting and microwave drying process does not exceed 120°C. After dehydration and drying, the granules are bonded into massive solids, which are crushed and passed through 20-40 standard sieves, and collected to obtain pomelo peel flavor-enhancing and harm-reducing porous granules with a size of 20-40 mesh.

Embodiment 2

[0032] Freeze-dry the fresh grapefruit peel, then crush it into a powder of ≤100 mesh, take 400g of grapefruit peel powder, add it to 1100g of porous cornstarch, mix well, spray 900g of deionized water into the powder mixture while stirring, and wet the The material is extruded through a 20-mesh screen to produce ≤20-mesh wet granules. Put the wet granules in a microwave oven, carry out microwave setting without dehumidification, and carry out microwave drying under the dehumidification state, and the temperature control during the microwave setting and microwave drying process does not exceed 120°C. After dehydration and drying, the granules are bonded into massive solids, which are crushed and passed through 20-40 standard sieves, and collected to obtain the required 20-40 mesh pomelo peel flavor-enhancing and harm-reducing porous particles.

Embodiment 3

[0034] Freeze-dry the fresh pomelo peel, then crush it into a powder of ≤100 mesh, take 750g of pomelo peel powder, add it to 750g of cornstarch, mix well, spray 600g of deionized water into the powder mixture while stirring, and put the wetted The material is extruded through a 20-mesh screen to produce wet granules ≤20 mesh. Put the wet granules in a microwave oven, carry out microwave setting without dehumidification, and carry out microwave drying under the dehumidification state, and the temperature control during the microwave setting and microwave drying process does not exceed 120°C. After dehydration and drying, the granules are bonded into massive solids, which are crushed and passed through 20-40 standard sieves, and collected to obtain the required 20-40 mesh pomelo peel flavor-enhancing and harm-reducing porous particles.

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Abstract

The invention discloses a preparation method of shaddock peel porous particles capable of enhancing aroma and reducing harm, and applications of the shaddock peel porous particles in cigarette filter tips. The preparation method comprises the following steps: carrying out freeze drying on fresh shaddock peel, grinding the freeze-dried shaddock peel to obtain powder, adding the powder into porous corn starch, after uniform mixing, adding with deionized water for wetting, carrying out pelleting to obtain wet particles with a certain mesh number, carrying out microwave setting and microwave drying at certain temperature, and carrying out sieving, thus obtaining the needed porous particles containing shaddock peel and being capable of enhancing aroma and reducing harm. The freeze drying method is adopted for carrying out pretreatment on the shaddock peel, so that the long-term storage is facilitated, meanwhile, the faint scent of the shaddock peel is also kept, moreover, the loose network porous structure of the shaddock peel is also not damaged, therefore, the prepared shaddock peel particles have the special faint scent of the shaddock peel, and also have the adsorption function; after the shaddock peel porous particles capable of enhancing aroma and reducing harm are added into the cigarette filter tips, while the aroma of the cigarette is enhanced, the phenol in the cigarette smoke also can be effectively filtered, so that the harm of the cigarette can be reduced.

Description

technical field [0001] The invention relates to the technical field of cigarette material preparation, and at the same time relates to cigarette rolling, in particular to a method for preparing pomelo peel flavor-enhancing and harm-reducing porous particles and its application in cigarette filters. Background technique [0002] "Smoking and health" has always been a worldwide problem. my country is a big consumer of cigarettes, and the safety of smoking cigarettes is also a topic of common concern to the whole society. After in-depth research, my country proposed to use the cigarette smoke hazard index to evaluate the harmfulness of cigarette smoke, and to compare the CO, NH 3 The content of seven harmful components, HCN, NNK, B[a]P, crotonaldehyde and phenol, was used as the quantitative index of cigarette smoke hazard index. In order to effectively reduce the release of these seven harmful components in smoke, researchers have carried out a lot of work. Adding adsorbent...

Claims

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Application Information

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IPC IPC(8): A24D3/14A24D3/10A24D3/02
CPCA24D3/14A24D3/0225A24D3/10
Inventor 冯守爱韦康刘鸿李小兰田兆福白家峰黄江锋周俊李志华潘连华梁德全
Owner CHINA TOBACCO GUANGXI IND
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