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Cordate houttuynia health-preserving congee

A technology for Houttuynia cordata and health porridge, applied in the food field, can solve problems such as side effects and poor taste of drugs

Inactive Publication Date: 2016-12-28
桂林味鑫食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Embodiment

[0020] A preparation method of Houttuynia cordata health porridge, comprising the steps of:

[0021] 1. Select 30 grams of Houttuynia cordata, 50 grams of black beans and 120 grams of japonica rice, and set aside;

[0022] 2. Soak black beans and japonica rice in clean water for 3 hours, set aside;

[0023] 3. Wash and chop Houttuynia cordata, add 600 grams of water, boil it in a container, and extract it with low heat for 7 minutes to obtain the water extract of Houttuynia cordata, which is set aside;

[0024] 4. Mix all the raw materials and put them into a container, first boil on high heat and then boil on low heat for 150 minutes, and it is ready.

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Abstract

The invention discloses a cordate houttuynia health-preserving congee. The cordate houttuynia health-preserving congee comprises the following raw materials in parts by weight: 25-35 parts of cordate houttuynia, 40-60 parts of black soya beans, and 100-150 parts of polished rice. A preparation method comprises the following steps: selecting the materials, immersing the materials, boiling the materials and canning a product. The health-preserving congee is cooked by three medicinal and edible raw materials, the raw materials are interacted, by combining with the effect of the raw materials on the edible and medicinal materials, the made health-preserving congee has the advantages of aromatic glutinous mouthfeel and unique flavor, and has the functions of clearing heat and detoxifying, and promoting dieresis and dehumidifying, and the cordate houttuynia health-preserving congee has the advantages of simple production, industrial production, and convenience in carrying and eating.

Description

technical field [0001] The invention relates to food, in particular to a houttuynia health porridge. Background technique [0002] Porridge (congee), also known as rice porridge, is a thick paste made from rice, millet or corn. In the recorded history of China, porridge has always been present. Porridge can regulate the stomach, increase appetite, replenish the water needed by the body, easy to digest, rich in nutrition, and is a good product for health care. [0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the medicine tastes bad and has certain side effects. The organic combination of traditional Chinese medicine and rice porridge for dietary therapy is not only convenient and fast, but also has the health care effect of regulating the body. Contents of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 覃飞
Owner 桂林味鑫食品有限责任公司
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