Liquid feed capable of shortening pig fattening period and improving meat factor and preparation method thereof
A technology of liquid feed and lean meat rate, which is applied in the field of animal breeding, can solve the problems of product taste, reduced taste, single raw material, and poor palatability of feed, so as to improve palatability and nutritional value, good palatability and absorption rate, and promote The effect of growth and development
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[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0016] A liquid feed that shortens the fattening cycle of pigs and increases the lean meat rate, and is made of the following raw materials in parts by weight (kg): 720 times powder, 74 peanut cakes, 56 bran, 0.1 chromium picolinate, 5 honeycomb fermented products, Glutamine dipeptide 0.03, black sesame powder 4, Eucommia coarse powder 1, onion polysaccharide 0.3, soy sauce residue 43, seabuckthorn oil 0.4, goat milk 2, corn flour 130, Polygonum multiflorum powder 3, white vinegar 2, radish sauce 4, Codon...
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