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Liquid feed capable of shortening pig fattening period and improving meat factor and preparation method thereof

A technology of liquid feed and lean meat rate, which is applied in the field of animal breeding, can solve the problems of product taste, reduced taste, single raw material, and poor palatability of feed, so as to improve palatability and nutritional value, good palatability and absorption rate, and promote The effect of growth and development

Inactive Publication Date: 2017-01-04
MAANSHAN WUGU POULTRY IND SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Looking at this scheme, it is easy to find that there are several deficiencies in this scheme: First, the raw materials used in the feed formula are too single, and the prepared feed is not very nutritious, which is not very beneficial to the growth and production of pigs The second is that the author's processing of raw materials is not fine enough, which greatly reduces the taste and taste of the product, which seriously affects the appetite of pigs; the third is that the function of the feed is single, and it cannot well regulate the growth and physiological state of pigs. Poor palatability, unable to arouse pigs' interest in eating, and easily lead to anorexia

Method used

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Embodiment Construction

[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.

[0016] A liquid feed that shortens the fattening cycle of pigs and increases the lean meat rate, and is made of the following raw materials in parts by weight (kg): 720 times powder, 74 peanut cakes, 56 bran, 0.1 chromium picolinate, 5 honeycomb fermented products, Glutamine dipeptide 0.03, black sesame powder 4, Eucommia coarse powder 1, onion polysaccharide 0.3, soy sauce residue 43, seabuckthorn oil 0.4, goat milk 2, corn flour 130, Polygonum multiflorum powder 3, white vinegar 2, radish sauce 4, Codon...

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Abstract

The invention discloses liquid feed capable of shortening a pig fattening period and improving a meat factor and a preparation method thereof. According to the invention, wheat middling serves as a main ingredient and is matched with peanut cakes, bran, chromium picolinate, honeycomb yeasts and the like, so that the effects of shortening the pig fattening period, improving the meat factor, regulating the blood glucose and promoting biotransformation can be achieved; the wheat middling can replace raw materials such as bean pulp and corn, so that the feed cost is reduced; by matching black sesame powder, coarse eucommia bark powder and onion polysaccharides, the growth function of pigs can be improved, and growth and development can be promoted; by matching alanyl-glutamine dipeptide and sea buckthorn oil, the palatability and nutritive value of the feed can be improved; by matching codonopsis pilosula and lycium barbarum, the effect of promoting muscle growth and physical health of the pigs can be achieved; and moreover, the feed which is processed into a liquid state has higher palatability and absorption rate than pellet feed and is favorable for complete nutrition absorption, and wastes are reduced.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a liquid feed which shortens the fattening cycle of pigs and improves the lean meat rate and a preparation method thereof. Background technique [0002] As one of the three major grains in the world, corn is not only an important ration resource for humans and energy feed for animals, but also an important raw material for food, textile, medicine, animal feed additive industries and new energy industries. In recent years, because corn and its processed by-products are generally susceptible to mycotoxins, it has brought great losses and harm to my country's pig industry. Therefore, some experts say that mycotoxins are the number one killer of pigs in China today. As the main protein raw material for livestock and poultry diets, soybean meal accounts for 20%-30% of the traditional pig diet, while about 80% of soybeans in China need to be imported, and the right to speak ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/12A23K20/132A23K20/163A23K20/147A23K20/158A23K40/00
CPCY02P60/87
Inventor 高绍彬
Owner MAANSHAN WUGU POULTRY IND SPECIALIZED COOP
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