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Large-scale making process for portable fresh lotus leaf, fish and mutton food

A technique for making craft, lotus fish, applied in food science and other directions

Inactive Publication Date: 2017-01-04
JIANGSU YUANHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if you eat these foods for a long time, it will also be a challenge to human physiological functions, that is, you will feel bored, and you will have a great yearning for home-cooked meals in daily life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] The technical features of the present invention will be further described below in conjunction with specific embodiments.

[0005] Wash the fresh lotus leaves with clean water, cut into 15 cm squares for later use; slaughter fresh fish, remove scales, wash, cut into pieces, dry the surface water slightly, dip in soy sauce, oyster sauce, salt, sugar, spices, cooking wine , green onion and ginger juice, etc., deep-fried in vegetable oil; wash and cut fresh mutton into pieces (the size of mutton pieces is the same as that of fish pieces), and marinate in seasoning for half an hour; lay the lotus leaves flat, put Put a piece of fried fish, put a piece of marinated mutton, put them in order, add some marinated meat soup, then wrap them in lotus leaves, tie them with clean cotton threads, steam them at high temperature, sterilize them and pack them in vacuum.

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PUM

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Abstract

A large-scale making process for a portable fresh lotus leaf, fish and mutton food is involved with main materials including fresh lotus leaves, fresh fish and fresh mutton, as well as auxiliary materials including soy sauce, oyster sauce, table salt, white sugar, spice, cooking wine, green onion and ginger juice and vegetable oil. The process is characterized by comprising the steps of 1, cleaning fresh lotus leaves with clear water, and cutting the fresh lotus leaves into pieces which are about 15 cm long for standby application; 2, killing fresh fish, removing scales, conducting cleaning, dicing and airing, preparing fish frying condiment sauce with table salt, white sugar, aginomoto, oyster sauce and soy sauce, and frying the fish with vegetable oil to become yellow; 3, preparing mutton curing seasoning with cooking wine, minced green onion, minced ginger, anise, pepper, fennel, fresh eggs, flour and starch; 4, cleaning and dicing the fresh mutton, placing the mutton into the seasoning to be cured for half an hour; 5, laying the lotus leaves flat, placing fried fish pieces and cured mutton pieces one by one in sequence, adding some curing sauce, wrapping the fish and mutton in the lotus leaves, tying the lotus leaves with clean cotton threads, and conducting high-temperature steaming; 6, conducting high-temperature sterilization in a sterilization pot and then conducting vacuum packaging. The food can be eaten directly or after being heated and is convenient to carry.

Description

technical field [0001] The invention relates to a kind of food preparation, specifically discloses a large-scale production process of portable lotus-flavored fresh fish and mutton. Background technique [0002] With the continuous improvement of people's living standards, activities such as outings and camping are increasing. Especially in recent years, various large-scale social activities have gradually attracted people's attention, such as large-scale gatherings, sports games, group travel, etc., and with the continuous deterioration of the environment , Natural disasters also emerge in endlessly. Earthquakes, floods, snow disasters, mudslides, etc. not only bring huge losses to people's lives and property, but also threaten human life. disease etc. In such survival crises, the convenience of eating has become an extremely prominent basic need, that is, if you want to survive, you must have hot meals and hot dishes in time. In the face of natural disasters, food is par...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L17/00A23L5/10
Inventor 孙振远孙倩文王雪鸿
Owner JIANGSU YUANHONG FOOD