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A method for improving the sensory comfort of cigarettes by using herbal extracts

An extract and comfort technology, which is applied in the field of preparation and application of herbal extracts to achieve the effects of improving sensory comfort, reducing irritation and improving taste

Active Publication Date: 2017-12-08
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the tobacco industry, no research has been seen on the use of grain wine for the extraction and preparation of tobacco flavors

Method used

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  • A method for improving the sensory comfort of cigarettes by using herbal extracts
  • A method for improving the sensory comfort of cigarettes by using herbal extracts
  • A method for improving the sensory comfort of cigarettes by using herbal extracts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh 1g of pipa, 1g of purslane, 1g of fenugreek, and 10g of mung bean coat, put them in a stoppered round bottom flask, add 65ml of water, heat and reflux in a water bath at 100°C for 3h, filter, take the subsequent filtrate, and concentrate under reduced pressure to 6.5 g, add the concentrated solution to 65g of 60-degree grain shochu, stir evenly, let stand at 4°C for 24 hours, filter, and take the subsequent filtrate to obtain Herbal Extract A.

[0024] Weigh 1 g of white scrophulariae and 1 g of palm ginseng, put them into a round bottom flask with a stopper, add 10 g of 60-degree shochu, ultrasonically extract at 45KHz for 1 hour, filter, and take the filtrate to obtain herbal extract B.

[0025] Weigh 5g of herbal extract A and 5g of herbal extract B and mix uniformly to obtain herbal extract C.

[0026] Take herbal extract C with a weight of 0.2‰ of shredded cigarette tobacco, thin slices or tobacco stems, dissolve it in propylene glycol-water solution with a m...

Embodiment 2

[0031] Weigh 1g of pipa, 2g of purslane, 3g of fenugreek, and 10g of mung bean coat, put them in a stoppered round bottom flask, add 160ml of water, heat and reflux in a water bath at 100°C for 5h, filter, take the subsequent filtrate, and concentrate under reduced pressure to 8g , add the concentrated solution to 100g of 65-degree grain shochu, stir evenly, let stand at 1°C for 12h, filter, and take the filtrate to obtain Herbal Extract A.

[0032] Weigh 2 g of white scrophulariae and 3 g of palm ginseng, put them in a round bottom flask with a stopper, add 50 g of 65-degree shochu, ultrasonically extract at 45KHz for 1 hour, filter, and take the filtrate to obtain herbal extract B.

[0033] Weigh 10g of herbal extract A and 10g of herbal extract B and mix uniformly to obtain herbal extract C.

[0034] Take cigarette shredded tobacco, thin slices or tobacco stems with 0.5‰ of herbal extract C, dissolve it in propylene glycol-water solution with a mass fraction of 4‰, and even...

Embodiment 3

[0039] Weigh 2g of pipa, 3g of purslane, 3g of fenugreek, and 15g of mung bean coat, put them in a stoppered round bottom flask, add 230ml of water, heat and reflux in a water bath at 100°C for 5h, filter, take the subsequent filtrate, and concentrate under reduced pressure to 12g , add the concentrated solution to 240g of 62-degree grain shochu, stir evenly, let stand at 1°C for 12h, filter, and take the subsequent filtrate to obtain Herbal Extract A.

[0040] Weigh 5 g of white scrophulariae and 3 g of palm ginseng, put them in a round bottom flask with a stopper, add 80 g of 62-degree shochu, extract with 45KHz ultrasonic for 1 hour, filter, and take the filtrate to obtain herbal extract B.

[0041] Weigh 10g of herbal extract A and 10g of herbal extract B and mix uniformly to obtain herbal extract C.

[0042] Take herbal extract C with a weight of 0.3‰ of shredded cigarette tobacco, thin slices or tobacco stems, dissolve it in propylene glycol-water solution with a mass fr...

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Abstract

The invention discloses a method for improving the cigarette sensory comfort by using the herbal extracts. A herbal extract A is obtained through a water extract and alcohol precipitate technology. A herbal extract B is obtained through an ultrasonic extraction technology, a herbal extract C is obtained by mixing the A and the B according to certain weight ratio, the herbal extract C is dissolved in 4%o of propylene glycol-aqueous solution according to 0.1%o-20%o of the weight of the cigarette making cut tobacco and sheets or tobacco stems, the propylene glycol-aqueous solution is uniformly sprayed to the cigarette making cut tobacco and sheets or tobacco stems, the materials are manufactured into cigarettes, the cigarettes added with the herbal extracts endow the smoke with sweetness, the smoking aroma quality is improved, and the cigarette sensory comfort is improved.

Description

Technical field: [0001] The invention belongs to the technical field of tobacco spices, and in particular relates to the preparation and application of a herbal extract that can improve the sensory comfort of cigarettes. Background technique [0002] At present, cigarette consumers pay more and more attention to the sensory comfort of cigarettes. The sensory comfort of cigarettes is embodied in three aspects: irritation, dryness and body fluid. There are many factors that affect the sensory comfort of cigarettes. The chemical composition of tobacco leaves, composition of cigarette leaves, flavoring materials, pH value, etc. will all have a greater impact. In recent years, cigarette research workers have carried out research on improving sensory comfort based on the effects of these aspects. There are many herbal medicines with the effect of promoting body fluid and moisturizing the lungs in nature. By adding herbal medicines with the effect of promoting body fluid and moistu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/24A24B3/12
CPCA24B3/12A24B15/241
Inventor 罗娟敏蔡继宝苏加坤徐达郭磊邵灯寅田耀伟罗海涛何力
Owner CHINA TOBACCO JIANGXI IND CO LTD
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