Preservative for clams

A technology of preservatives and clams, applied in chemical preservation of meat/fish, application, protein-containing food ingredients, etc., can solve problems such as excess, unsatisfactory effects, and human health damage, and improve structural elasticity and palatability , protect the natural color and flavor, and retain the original freshness

Inactive Publication Date: 2017-01-11
北海金不换水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regrettably, many processing enterprises will appear in the inspection of the health supervision department to exceed the scope, exceed the amount, add taboos, and the effect is still unsatisfactory. Therefore, the production and sales of the enterprise will be affected, and even cause harm to human health. harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A preservative for clams, which consists of the following components in parts by weight: 10 parts of chitosan, 10 parts of nisin, 12 parts of chitosan, 12 parts of tea polyphenols, 5 parts of asparagus oligosaccharides, 1 part of vegetable, 1 part of food-grade bamboo vinegar, 1 part of ginger powder, 30 parts of distilled water.

[0011] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Seal; 4. Put the sealed mold box into the water tank to be frozen.

Embodiment 2

[0013] A preservative for clams, which consists of the following components in parts by weight: 15 parts of chitosan, 15 parts of nisin, 18 parts of chitosan, 18 parts of tea polyphenols, 8 parts of asparagus oligosaccharides, 3 parts of vegetable, 3 parts of food grade bamboo vinegar, 2 parts of ginger powder, 50 parts of distilled water.

[0014] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Seal; 4. Put the sealed mold box into the water tank to be frozen.

Embodiment 3

[0016] A preservative for clams, which consists of the following components in parts by weight: 12 parts of chitosan, 12 parts of nisin, 15 parts of chitosan, 15 parts of tea polyphenols, 6 parts of asparagus oligosaccharides, 2 parts of vegetable, 2 parts of food grade bamboo vinegar, 1.5 parts of ginger powder, 40 parts of distilled water.

[0017] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Seal; 4. Put the sealed mold box into the water tank to be frozen.

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PUM

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Abstract

The invention discloses a preservative for clams. The preservative consists of the following components in parts by weight: 10-15 parts of chitosan, 10-15 parts of nisin, 12-18 parts of crustacean amine, 12-18 parts of tea polyphenol, 5-8 parts of asparagus oligosaccharide, 1-3 parts of cecropin, 1-3 parts of food-grade bamboo vinegar, 1-2 parts of ginger powder, and 30-50 parts of distilled water. Compared with the prior art, the preservative for clams, disclosed by the invention, effectively protects the natural color and flavor of the clams, and can keep water and increase weight. Therefore, the structural elasticity and palatability of protein organisms are better improved, and meanwhile, the original freshness and tenderness of the clams are kept, thereby effectively ensuring the quality of products.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping seafood, in particular to a fresh-keeping agent for clams. Background technique [0002] Food preservatives and preservatives are necessary guarantees for food industry enterprises to extend the shelf life of food. Taking seafood as an example, in order to ensure the freshness of seafood during transportation or long-term storage, the addition of preservatives is essential. Regrettably, many processing enterprises will appear in the inspection of the health supervision department to exceed the scope, exceed the amount, add taboos, and the effect is still unsatisfactory. Therefore, the production and sales of the enterprise will be affected, and even cause harm to human health. harm. Contents of the invention [0003] In order to solve the problems in the prior art, the invention provides a safe and effective fresh-keeping agent for clams with reasonable formula. [0004] The purpose of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20
CPCA23B4/20A23V2002/00A23V2250/511A23V2250/28A23V2250/2132A23V2250/55
Inventor 金朝焕
Owner 北海金不换水产有限公司
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