Philippines hard-shell clam preservative

A technology of Philippine clams and preservatives, applied in the field of seafood preservation, can solve the problems of excess, unsatisfactory effect, human health damage, etc., to improve structural elasticity and palatability, protect natural color and flavor, and retain freshness. Effect

Inactive Publication Date: 2017-01-04
北海金不换水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regrettably, many processing enterprises will appear in the inspection of the health supervision department to exceed the scope, exceed the amount, add taboos, and the effect is still unsatisfactory. Therefore, the production and sales of the enterprise will be affected, and even cause harm to human health. harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A Philippine clam preservative, which consists of the following components in parts by weight: 10 parts of phytic acid, 10 parts of sodium hexametaphosphate, 12 parts of Houttuynia cordata powder, 12 parts of glucose oxidase, 5 parts of antioxidant, sorbic acid 1 part, 1 part of sucrose ester, 1 part of ginger powder, 30 parts of distilled water.

[0011] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Sealing; 4. Put the sealed mold box into the water tank to be frozen.

Embodiment 2

[0013] A Philippine clam preservative, which consists of the following components in parts by weight: 15 parts of phytic acid, 15 parts of sodium hexametaphosphate, 18 parts of Houttuynia cordata powder, 18 parts of glucose oxidase, 8 parts of antioxidant, sorbic acid 3 parts, 3 parts of sucrose ester, 2 parts of ginger powder, 50 parts of distilled water.

[0014] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Sealing; 4. Put the sealed mold box into the water tank to be frozen.

Embodiment 3

[0016] A Philippine clam preservative, which consists of the following components in parts by weight: 12 parts of phytic acid, 12 parts of sodium hexametaphosphate, 15 parts of Houttuynia cordata powder, 15 parts of glucose oxidase, 6 parts of antioxidant, sorbic acid 2 parts, 2 parts of sucrose ester, 1.5 parts of ginger powder, 40 parts of distilled water.

[0017] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Sealing; 4. Put the sealed mold box into the water tank to be frozen.

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PUM

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Abstract

The invention discloses a Philippines hard-shell clam preservative. The Philippines hard-shell clam preservative is prepared from, by weight, 10-15 parts of phytic acid, 10-15 parts of sodium hexametaphosphate, 12-18 parts of houttuynia cordata powder, 12-18 parts of glucose oxidase, 5-8 parts of antioxidant, 1-3 parts of sorbic acid, 1-3 parts of sucrose ester, 1-2 parts of ginger powder and 30-50 parts of distilled water. The Philippines hard-shell clam preservative is compared with the prior art, the natural color and lustre and the flavor of Philippines hard-shell clams are effectively protected, and moisture holding is carried out to increase the weight; the structural elasticity and the palatability of the protein body are better improved, and meanwhile the original fresh and tender degree of the Philippines hard-shell clams is reserved; the quality of a product is effectively guaranteed.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping seafood, in particular to a fresh-keeping agent for Philippine clams. Background technique [0002] Food preservatives and preservatives are necessary guarantees for food industry enterprises to extend the shelf life of food. Taking seafood as an example, in order to ensure the freshness of seafood during transportation or long-term storage, the addition of preservatives is essential. Regrettably, many processing enterprises will appear in the inspection of the health supervision department to exceed the scope, exceed the amount, add taboos, and the effect is still unsatisfactory. Therefore, the production and sales of the enterprise will be affected, and even cause harm to human health. harm. Contents of the invention [0003] In order to solve the problems in the prior art, the invention provides a safe and effective clam preservative with reasonable formula. [0004] The purpose of t...

Claims

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Application Information

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IPC IPC(8): A23B4/20A23B4/22A23B4/24
CPCA23B4/20A23B4/22A23B4/24
Inventor 金朝焕
Owner 北海金不换水产有限公司
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