The invention relates to the technical field of dairy
product processing, and discloses a method for improving the stability of ultrahigh-temperature sterilized goat milk. Gradient decalcification regulation and control are performed on a
sheep milk casein system by adopting an ultra-high-speed centrifugal
dilution method, and a
sheep milk casein calcium stabilizing environment adaptive to ultra-high-temperature sterilization is constructed in combination with
calcium ion back-adding
verification. Experiments show that the particle size of the decalcified
sheep milk casein micelle is reduced, the absolute value of
Zeta potential is remarkably increased, and the
thermal coagulation time is greatly prolonged. When the decalcification rate of the goat milk casein reaches 76%, the
thermal coagulation time of the goat milk casein is prolonged to 180 minutes or more when the goat milk casein is heated at 95 DEG C, no precipitate is generated, and the
thermal stability of the goat milk casein is superior to that of untreated goat milk and
bovine milk casein. The technical problems that the goat milk is easy to aggregate and precipitate and poor in
thermal stability under the ultrahigh-temperature sterilization condition are solved, the process is simple and convenient, no exogenous additive exists, the stability of the product can be remarkably improved, the
shelf life of the product can be remarkably prolonged, and reliable theoretical basis and
technical support are provided for development of high-quality normal-temperature liquid goat
milk products.