Preservative for clam

A preservative, sand clams technology, applied in the direction of using chemicals to preserve meat/fish, etc., can solve the problems of excess, unsatisfactory effect, human health damage, etc., to improve structural elasticity and palatability, and protect natural color and flavor. , the effect of retaining the original freshness

Inactive Publication Date: 2017-01-11
北海金不换水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regrettably, many processing enterprises will appear in the inspection of the health supervision department to exceed the scope, exceed the amount, add taboos, and the effect is still unsatisfactory. Therefore, the production and sales of the enterprise will be affected, and even cause harm to human health. harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A preservative for sand clams, which consists of the following components in parts by weight: 10 parts of chitosan, 10 parts of citric acid, 12 parts of glacial acetic acid, 12 parts of tea polyphenols, 5 parts of asparagus oligosaccharides, cecropin 1 part, 1 part of sucrose ester, 1 part of ginger powder, 30 parts of distilled water.

[0011] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Sealing; 4. Put the sealed mold box into the water tank to be frozen.

Embodiment 2

[0013] A preservative for sand clams, which consists of the following components in parts by weight: 15 parts of chitosan, 15 parts of citric acid, 18 parts of glacial acetic acid, 18 parts of tea polyphenols, 8 parts of asparagus oligosaccharides, cecropin 3 parts, 3 parts of sucrose ester, 2 parts of ginger powder, 50 parts of distilled water.

[0014] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Sealing; 4. Put the sealed mold box into the water tank to be frozen.

Embodiment 3

[0016] A preservative for sand clams, which consists of the following components in parts by weight: 12 parts of chitosan, 12 parts of citric acid, 15 parts of glacial acetic acid, 15 parts of tea polyphenols, 6 parts of asparagus oligosaccharides, cecropin 2 parts, 2 parts of sucrose ester, 1.5 parts of ginger powder, 40 parts of distilled water.

[0017] The specific steps are as follows: 1. Prepare the antistaling agent solution according to a certain proportion; 2. Make a transparent seafood mold box according to the shape and size of the seafood; 3. Put the seafood into the mold box and inject the preservative. Sealing; 4. Put the sealed mold box into the water tank to be frozen.

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PUM

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Abstract

The invention discloses a preservative for clam. The preservative is prepared from the following components in parts by weight: 10-15 parts of chitosan, 10-15 parts of citric acid, 12-18 parts of glacial acetic acid, 12-18 parts of tea polyphenol, 5-8 parts of asparagus oligosaccharide, 1-3 parts of cecropin, 1-3 parts of sucrose ester, 1-2 parts of ginger powder and 30-50 parts of distilled water. Compared with the prior art, the preservative has the advantages that the natural color and flavor of clam can be effectively protected, moisture is maintained, and weight is increased; the structural elasticity and palatability of the protein body are well improved, and the original tenderness of clam is maintained at the same time, so that the product quality is effectively ensured.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping seafood, in particular to a fresh-keeping agent for sand clams. Background technique [0002] Food preservatives and preservatives are necessary guarantees for food industry enterprises to extend the shelf life of food. Taking seafood as an example, in order to ensure the freshness of seafood during transportation or long-term storage, the addition of preservatives is essential. Regrettably, many processing enterprises will appear in the inspection of the health supervision department to exceed the scope, exceed the amount, add taboos, and the effect is still unsatisfactory. Therefore, the production and sales of the enterprise will be affected, and even cause harm to human health. harm. Contents of the invention [0003] In order to solve the problems in the prior art, the invention provides a safe and effective antistaling agent for sand clams with reasonable formula. [0004] The pur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20
CPCA23B4/20
Inventor 金朝焕
Owner 北海金不换水产有限公司
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