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Chinese yam and red bean health-care food having human body immunity enhancing effects and good mouthfeel

A technology for health food and immunity, applied in the field of huaishan red bean health food, can solve the problems of lack of special health care function and bad taste.

Inactive Publication Date: 2017-01-11
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Red beans are traditionally eaten in soup or made into bean paste, and some people make it into fermented food, but it only has nutritional value and lacks special health functions. In addition, the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A yam and red bean health food that can enhance human immunity and has a good taste, the formula raw materials and the weight ratio of the ingredients are as follows:

[0022] Yam powder 20, red bean 80, rhizopus spore powder 0.2, Luo Han Guo sweet crystal 2,

[0023] Its preparation method is:

[0024] 1. Soak red beans in water for 7 hours to make them swell;

[0025] 2. Cook the swollen red beans and cool them down;

[0026] 3. Mix the cooled red beans with Chinese yam powder, rhizopus spore powder, and Luo Han Guo sweet crystal; then

[0027] 4. Put the well-mixed mixture into a flat food bag, seal it, and punch 15 ventilation holes on the surface of the food bag;

[0028] 6. Put it in an environment of 28°C and ferment for 30 hours.

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PUM

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Abstract

The present invention discloses Chinese yam and red bean health-care food having human body immunity enhancing effects and a good mouthfeel. The health-care food is prepared by fermenting the following raw materials in parts by weight: 15-25 parts of Chinese yam powder, 75-85 parts of red beans, 0.1-0.3 part of rhizopus spore powder, and 2-3 parts of fragrant and sweet siraitia grosvenorii crystals. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the Chinese yams and siraitia grosvenorii, and have effects of enhancing human body immunity.

Description

technical field [0001] The invention relates to food, in particular to a Chinese yam and red bean health food that can enhance human immunity and has good taste. Background technique [0002] Red beans are traditionally eaten in soup or made into bean paste, and some people make it into fermented food, but it only has nutritional value and lacks special health care functions. In addition, the taste is not good. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a Chinese yam and red bean health food that can enhance human immunity and has a good taste. [0004] The technical scheme that realizes the object of the present invention is: [0005] A Chinese yam and red bean health food with good taste and good taste, which can enhance human immunity, is made from the following raw materials in proportion by weight: [0006] Yam powder 15-25 [0007] Red Bean 75-85 [0008] Rhizopus spore powder 0.1-0.3 [0009] Luo Han G...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/105A23L11/50
CPCA23V2002/00A23V2200/324
Inventor 罗汉斐杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH