Method for raising long hair rabbits
A long-haired rabbit and feed technology, which is applied to animal feed, animal feed, additional food elements, etc., can solve the problems of no epidemic prevention methods, high mortality, high labor intensity, etc., and achieve the prevention of common diseases, comprehensive nutrition, and palatable good sex effect
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Embodiment 1
[0017] A kind of raising method of long-haired rabbit, the steps are as follows:
[0018] 1. Choose to buy fine breeds of long-haired rabbits and feed them with special long-haired rabbit feed to ensure the nutrition needed for rabbit growth and hair production, control and prevent epidemics, and eliminate stunted or sick rabbits in time during the feeding process;
[0019] 2. Feed the well-developed male rabbits separately as breeding rabbits, and use artificial insemination to reproduce;
[0020] 3. When the third generation of rabbits is raised, introduce male rabbits, select female rabbits with large hair production, and use male rabbits: female rabbits to mate according to the ratio of 1:6 to 1:8, and repeat the feeding of step 1 That's it.
[0021] The dysplasia in the step 1 refers to one or more conditions of stagnant growth, short hair, reduced body size, and incomplete development of the body.
Embodiment 2
[0023] As a preference to Example 1, the raw material of the special-purpose long-haired rabbit feed consists of the following parts by weight: 25-30 parts by weight of corn, 10-15 parts of carrot, 10-15 parts of soybean meal, 5-8 parts of alfalfa, 0.2-0.5 part of table salt, and 0.8 parts by weight of bone meal. ~1.2, methionine 0.02~0.05, lysine 0.02~0.05, edible oil 1.5~3, sugar 5~7, grass powder 6~8, astragalus 0.5~1, medlar 1~1.5, privet fruit 1~2, Gynostemma 1~1.5, Coptidis 0.5~1, Ganoderma lucidum 0.5~1.
Embodiment 3
[0025] The preparation method of special long-haired rabbit feed described in embodiment 2, the steps are as follows:
[0026] 1. Raw material processing, drying corn, soybean meal, carrot, and alfalfa into powder for later use;
[0027] 2. Crush and mix astragalus, privet fruit, wolfberry, gynostemma, coptis, and ganoderma lucidum, put them into a fermentation container, add white sugar and water 3 to 5 times the weight of white sugar, mix well, add yeast to ferment, and add yeast The bacterial content is 0.1% to 1% of the total weight of the fermented product. Set the fermentation temperature to 28 to 30°C and the fermentation time to 3 to 5 days. After the fermentation is complete, filter and retain the filtrate for later use;
[0028] 3. Put the raw materials processed into powder in step 1 into a blender, add salt, bone meal, cooking oil, grass powder, methionine and lysine, spray into the filtrate after fermentation and filtration in step 2, and keep stirring during the ...
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