Flavoring powder
The technology of seasoning powder and monosodium glutamate is applied in the field of seasoning to achieve the effects of unique flavor, delicious taste and high aroma.
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[0011] Example 1:
[0012] A seasoning powder consisting of the following raw materials in parts by weight: 8 parts of beef powder, 4 parts of corn starch, 6 parts of white sugar, 3 parts of monosodium glutamate, 5 parts of maltodextrin, 5 parts of Chinese pepper powder, 1 part of black pepper powder, 3 portions of chicken essence, 2 portions of citric acid, 1 portion of edible salt.
Example Embodiment
[0013] Example 2:
[0014] A seasoning powder consisting of the following raw materials in parts by weight: 12 parts beef powder, 7 parts corn starch, 9 parts white sugar, 6 parts monosodium glutamate, 8 parts maltodextrin, 10 parts Chinese pepper powder, 3 parts black pepper powder, 6 portions of chicken essence, 4 portions of citric acid, 5 portions of edible salt.
Example Embodiment
[0015] Example 3:
[0016] A seasoning powder consisting of the following raw materials in parts by weight: 10 parts beef powder, 5 parts corn starch, 8 parts white sugar, 5 parts monosodium glutamate, 6 parts maltodextrin, 8 parts Chinese pepper powder, 2 parts black pepper powder, 4 portions of chicken essence, 3 portions of citric acid, 3 portions of edible salt.
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