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Flavoring powder

The technology of seasoning powder and monosodium glutamate is applied in the field of seasoning to achieve the effects of unique flavor, delicious taste and high aroma.

Inactive Publication Date: 2017-01-18
欧海泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of seasoning powders as food additives, such as: tomato flavor, beef flavor, chicken flavor, barbecue flavor, seafood flavor, etc., seasoning powder is widely used in small food industries such as puffed food, dry noodles, roasted seeds and nuts, but single Snack foods with personalized tastes have been difficult to meet the diverse needs of consumers. In order to meet the individual needs of different consumers, the compounding of tastes will become the development trend in the future.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A seasoning powder, consisting of the following raw materials in parts by weight: 8 parts of beef powder, 4 parts of cornstarch, 6 parts of white sugar, 3 parts of monosodium glutamate, 5 parts of maltodextrin, 5 parts of pepper powder, 1 part of black pepper powder, 3 parts of chicken essence, 2 parts of citric acid, 1 part of edible salt.

Embodiment 2

[0014] A seasoning powder is composed of the following raw materials in parts by weight: 12 parts of beef powder, 7 parts of cornstarch, 9 parts of white sugar, 6 parts of monosodium glutamate, 8 parts of maltodextrin, 10 parts of pepper powder, 3 parts of black pepper powder, 6 parts of chicken essence, 4 parts of citric acid, 5 parts of edible salt.

Embodiment 3

[0016] A seasoning powder, consisting of the following raw materials in parts by weight: 10 parts of beef powder, 5 parts of cornstarch, 8 parts of white sugar, 5 parts of monosodium glutamate, 6 parts of maltodextrin, 8 parts of pepper powder, 2 parts of black pepper powder, 4 parts of chicken essence, 3 parts of citric acid, 3 parts of edible salt.

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PUM

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Abstract

The invention discloses a flavoring powder. The flavoring powder is characterized by being prepared by weight from the following materials: beef powder 8-12 parts, corn starch 4-7 parts, white granulated sugar 6-9 parts, monosidum glutamate 3-6 parts, maltodextrin 5-8 parts, seed powder of Chinese prickly ash 5-10 parts, ground black pepper 1-3 parts, chicken extract 3-6 parts, citric acid 2-4 parts, edible salt 1-5 parts. The method provides a flavoring powder. The flavoring powder has such advantages as tasting delicious, being aromatic and having unique flavor.

Description

technical field [0001] The invention relates to the technical field of seasonings, in particular to a seasoning powder. Background technique [0002] At present, there are many kinds of seasoning powders as food additives, such as: tomato flavor, beef flavor, chicken flavor, barbecue flavor, seafood flavor, etc. Seasoning powder is widely used in small food industries such as puffed food, dry noodles, roasted seeds and nuts, but single Snack foods with personalized tastes have been difficult to meet the diverse needs of consumers. In order to meet the individual needs of different consumers, the combination of tastes has become a future development trend. Contents of the invention [0003] The object of the invention is to overcome the deficiencies of the prior art and provide a seasoning powder with the advantages of delicious taste, high fragrance and unique flavor. [0004] In order to achieve the above object, the technical solution provided by the present invention i...

Claims

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Application Information

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IPC IPC(8): A23L27/00
CPCA23V2002/00A23V2250/032A23V2250/5114A23V2250/5118
Inventor 欧海泉
Owner 欧海泉
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