Nourishing hot pot base material

A hot pot bottom material and raw material technology, which is applied in the field of hot pot ingredients, can solve the problems of poor nourishing effect, unreasonable material selection and matching, easy to get angry symptoms, etc., and achieve the effect of not easy to get angry and delicious taste

Inactive Publication Date: 2017-02-01
张勇健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some hot pot base materials specially aimed at women, such as pigeon soup base, which has the function of nourishing yin, but generally contain food additives and preservatives, and the selection of materials is not reasonable, which makes people easily get angry after eating hot pot Symptoms, poor effect of nourishing the body, in view of the above disadvantages, the pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select 2-4 parts of Chuanming ginseng, 3-5 parts of pepper, 4-6 parts of Panax notoginseng, 2-4 parts of Roubaowang, 3-5 parts of onion, 2-4 parts of chili sauce, 3-5 parts of white cardamom, 4-6 parts of iodized salt, 8-10 parts of rock sugar, 6-8 parts of peanut oil.

Embodiment 2

[0016] Select 2 parts of Chuanming ginseng, 3 parts of pepper, 4 parts of Panax notoginseng, 2 parts of Roubaowang, 3 parts of onion, 2 parts of chili sauce, 3 parts of white cardamom, 4 parts of iodized salt, 8 parts of rock sugar, and 6 parts of peanut oil.

Embodiment 3

[0018] Select 3 parts of Chuanming ginseng, 4 parts of pepper, 5 parts of Panax notoginseng, 3 parts of Roubaowang, 4 parts of onion, 3 parts of chili sauce, 4 parts of white cardamom, 5 parts of iodized salt, 9 parts of rock sugar, and 7 parts of peanut oil.

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PUM

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Abstract

The invention discloses a nourishing hot pot base material which includes, by weight, 2-4 parts of chuanminshen violaceum, 3-5 parts of chili, 4-6 parts of panax notoginseng, 2-4 parts of Rou bao wang, 3-5 parts of onion, 2-4 parts of chili sauce, 3-5 parts of amomum kravanh, 4-6 parts of iodized salt, 8-10 parts of rock candy, and 6-8 parts of peanut oil. The hot pot base material is delicious and is not liable to cause internal fire, can nourish body and has certain health-caring functions.

Description

technical field [0001] The invention relates to the field of hot pot ingredients, in particular to a nourishing hot pot base. Background technique [0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in our country. At present, there are bone thick soup base, fish soup base, and chicken soup base in hot pot restaurants. The bone soup hot pot base is rich and fragrant, which is helpful for calcium-deficient people, and has high nutritional content; the fish soup base is fish, which has the effect of improving eyesight, and the fish soup has a nourishing effect; the chicken soup base is clear, fragrant, and not easy to get angry. There are also some hot pot base materials specially aimed at women, such as pigeon soup base, which has the function of nourishing yin, but generally contain food additives and preservatives, and the selection of materials is not reasonable, which makes people easily get angry after eating hot pot Symp...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/00
CPCA23V2002/00A23V2250/21
Inventor 张勇健
Owner 张勇健
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