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Cool and refreshing beverage and preparation method thereof

A technology for refreshing beverages and extracts, applied in the field of beverages, can solve the problems of easily causing obesity, diabetes, and many hidden dangers in the human body, and achieve the effect of beautiful appearance

Inactive Publication Date: 2017-02-15
台山美环健芦荟制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverages currently on the market generally contain a large amount of sugar and various additives. Regular drinking will bring many hidden dangers to the human body, and easily cause diseases such as obesity and diabetes.

Method used

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  • Cool and refreshing beverage and preparation method thereof
  • Cool and refreshing beverage and preparation method thereof

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preparation example Construction

[0025] The preparation method of refreshing beverage of the present invention comprises the following steps:

[0026] (1). Preparation of lemon juice: wash the lemon, peel it, and squeeze the pulp to get the juice;

[0027] (2). Preparation of Chrysanthemum chrysanthemum extract: take Chrysanthemum chrysanthemum, wash it, add it to 3-5 times the weight of water, heat it to 50-90 ° C for 0.5-2 hours, filter it with suction, add 3-5 times the weight of water to the filter residue and heat it Extract at 60-70°C for 0.5-1 hour, combine the extracts to obtain the product;

[0028] (3). Preparation of honeysuckle extract: take honeysuckle and wash, add to 3 to 5 times the weight of water and soak for 12 hours, ultrasonically extract for 20 to 30 minutes, suction filter, add 3 to 5 times the weight of water to the filter residue and ultrasonically extract for 20 to 30 minutes, Combine the extracts to obtain;

[0029] (4). Preparation of peppermint extract: take mint and wash, add t...

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Abstract

The invention provides a cool and refreshing beverage and a preparation method thereof. The cool and refreshing beverage comprises, by weight, 5 to 10% of mint extract, 1 to 5% of lemon juice, 3 to 8% of extract of Chrysanthemum morifolium, 3 to 8% of extract of honeysuckle flower, 5 to 10% of honey and 1 to 5% of isatis root extract, with the balance being water. The preparation method comprises the following six steps: preparation of the lemon juice; preparation of the extract of Chrysanthemum morifolium; preparation of the extract of honeysuckle flower; preparation of the mint extract; preparation of the isatis root extract; and preparation of the cool and refreshing beverage. The cool and refreshing beverage has a chartreuse color and beautiful appearance, brings cool, refreshing and comfortable feeling to people in summer and is an excellent drink in summer.

Description

technical field [0001] The present invention relates to a beverage. Background technique [0002] With the improvement of people's living standards, the requirements for food are also increasing. People are no longer satisfied with food and clothing, and eating delicious and healthy food has become the consistent pursuit of modern people. However, beverages currently on the market generally contain a large amount of sugar and various additives. Regular drinking will bring many hidden dangers to the human body, and easily cause diseases such as obesity and diabetes. [0003] In the hot summer, the high temperature and intense heat will cause people to have internal organ dysfunction, feel tired limbs, irritability, loss of appetite and other symptoms. At this time, some cool food is needed for conditioning. People generally lose their appetite in summer, and drinks are an ideal choice at this time, especially drinks with a refreshing taste, which are very happy to be accept...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21
Inventor 程丽秀
Owner 台山美环健芦荟制品有限公司