Cool and refreshing beverage and preparation method thereof
A technology for refreshing beverages and extracts, applied in the field of beverages, can solve the problems of easily causing obesity, diabetes, and many hidden dangers in the human body, and achieve the effect of beautiful appearance
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[0025] The preparation method of refreshing beverage of the present invention comprises the following steps:
[0026] (1). Preparation of lemon juice: wash the lemon, peel it, and squeeze the pulp to get the juice;
[0027] (2). Preparation of Chrysanthemum chrysanthemum extract: take Chrysanthemum chrysanthemum, wash it, add it to 3-5 times the weight of water, heat it to 50-90 ° C for 0.5-2 hours, filter it with suction, add 3-5 times the weight of water to the filter residue and heat it Extract at 60-70°C for 0.5-1 hour, combine the extracts to obtain the product;
[0028] (3). Preparation of honeysuckle extract: take honeysuckle and wash, add to 3 to 5 times the weight of water and soak for 12 hours, ultrasonically extract for 20 to 30 minutes, suction filter, add 3 to 5 times the weight of water to the filter residue and ultrasonically extract for 20 to 30 minutes, Combine the extracts to obtain;
[0029] (4). Preparation of peppermint extract: take mint and wash, add t...
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