Device for discharging pickled pepper from pond

Abstract

The invention belongs to the technical field of preparation of pickled foods and discloses a device for discharging pickled pepper from a pond. The device comprises a spiral orbit, a suction tube and a liquid distribution ring, the liquid distribution ring is internally provided with an annular cavity, a plurality of liquid distribution holes are formed in the lower side of the liquid distribution ring, the spiral diameter of the spiral orbit gradually decreases from top to bottom; the suction tube is a soft tube and is matched with the spiral orbit in a sliding manner, a floating block is arranged at the periphery of the lower end of the suction tube, the upper end of the suction tube communicates with a horizontal recovery tube, the lower side of the recovery tube communicates with a recovery tank, a screen is arranged at the lower part in the recovery tank, one end, far from the suction tube, of the recovery tube communicates with a water pump, a first blocking net is arranged between a connecting tube and the water pump in the recovery tube, the device further comprises a filtering tank, both the lower end of the recovery tank and an outlet end of the water pump communicate with the upper end of the filtering tank, and the lower end of the filtering tank communicates with the annular cavity in the liquid distribution ring. The device solves the problems in the prior art that time and labor are wasted, and both the operation intensity and the difficulty are relatively high as pepper needs to be manually fished up from the pickling pond.

Description

technical field [0001] The invention belongs to the technical field of preparation of pickled food, and in particular relates to a device for discharging salted peppers. Background technique [0002] Pickled peppers are pickled peppers, which are soaked in salt water to ferment and flavor the peppers, and finally form a hot and sour condiment. [0003] In food enterprises, due to the relatively large volume, general soaking containers cannot meet the requirements, so salting tanks are usually used. The depth of the salting pool is usually more than 3 meters, and the area is more than 5 square meters. The depth and volume are relatively large, and more peppers can be soaked. When food companies produce salted peppers, the usual practice is to make salt water and pour it into the salting pool, then wash the peppers and throw them directly into the salting pool. When the taste of the pepper meets the requirements, remove the pepper from the brine to obtain the salted pepper. ...

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a device for removing salted peppers from the pool to solve the technical problems in the prior art that it is time-consuming and labor-intensive to pick up peppers from the salted pool manually, and the operation intensity and difficulty are relatively large.

Images