Taro peeling machine

Abstract

The invention discloses a taro peeling machine. The taro peeling machine comprises a feed port, a peeling part and a discharge port, the peeling part comprises a first peeling unit, a second peeling unit matched with the first peeling unit and used for peeling a taro, a bracket, and a control unit used for controlling the first peeling unit and the second peeling unit to operate. A first peeling component, a second peeling component, a first suction nozzle and a second nozzle in the taro peeling machine respectively correspond to the taros one by one, the taros are peeled one by one, so that every taro is peeled, and the peeling force is larger.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a taro peeling machine. Background technique [0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. It is a tonic suitable for all ages. , iron, potassium, magnesium, sodium, niacin and multivitamins and other ingredients; the taro mucus contains plant alkaloids, which will cause itching in contact with the skin, and it is easy to cause skin itching during manual peeling and processing; The peeling efficiency is low, and the taro after peeling is in contact with the air for a long time, which will cause the taro to oxidize and turn yellow, change the color and flavor of the taro, and affect the sales of the taro; how to peel the taro efficiently is the responsibility of the vegetable processing industry. A major technical problem. [0003] The taro peeling machine in the prior...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. It is a tonic suitable for all ages. , iron, potassium, magnesium, sodium, niacin and multivitamins and other ingredients; the taro mucus contains plant alkaloids, which will cause itching in contact with the skin, and it is easy to cause skin itching during manual peeling and processing; The peeling efficiency is low, and the taro after peeling is in contact with the air for a long time, which will cause the taro to oxidize and turn yellow, change the color and flavor of the taro, and affect the sales of the taro; how to peel the taro efficiently is the responsibility of the vegetable processing industry. a major technical problem

[0003] The taro peeling machine in the prior art is mainly through the mutual friction between the taro, or the mutual friction with the box housing the taro, and then peels, but this peeling method cannot clean each taro. Ineffective

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